|Fishworks Seafood Cafe Cookbook|
|by Mitchell Tonks|
Over 140 wonderful recipes from Britain's leading seafood restaurant. This is a lavish and beautiful book with recipes that are disarmingly simple...
Results 31 - 40 of 91 for cheese fritters
Stir together eggs and Bisquick. Drop by tablespoon and fry in Teflon skillet using almost no oil.
Mix together spoon into hot oil until golden brown.
Wash and chop ... garlic, water and cheese and mix well. ... and serve hot. Two medium zucchini, unpeeled and chopped, may be substituted for the celery.
Mix all together and fry in hot oil in skillet. Brown on each side until golden brown. Press with spatula when turned.
Break the cauliflower ... towels. Sprinkle with cheese. Serve immediately ... until hot. Cauliflower fritters make an interesting ... too soggy for this.
Beat all ingredients ... hot oil in heavy frying pan and cook slowly on medium heat, turning often. Drain on paper towels. Makes approximately 20 fritters.
Beat together all ingredients except zucchini and onions. Add zucchini and onions to batter. Place in greased 13x9 pan and cook at 350 degrees, 25 to ...
Mix together flour ... well. Add Parmesan cheese, 1/2 cup ... into hot oil - preferably deep fry - until golden brown. Drain on paper towels. Serve hot.
Sprinkle salt on ... bowl, soften cream cheese. Stir in ... skillet. Drop mixture by tablespoons into hot oil. Cook until brown on each side. Serve warm.
Blend the Bisquick, Parmesan cheese, salt and ... each side. Serve while warm. They are a delicious new way of serving a vegetable. Makes 8-10 fritters.
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