31 - 40 of 91 for cheese fritters
Peel eggplants. Cut ... bread crumbs and cheese in different waxed ... Repeat. Cover with Parmesan cheese. Fry in hot oil until brown. Dry with paper towels.
Mix Bisquick, Parmesan cheese, salt and pepper. Stir in eggs until moist. Fold in zucchini. Fry in butter 3 or 4 minutes to a side or until brown. Keep warm.
In small mixing ... high). Drop zucchini fritters by tablespoon making 6 equal fritters. ... browned (about 1 minute). Turn and cook until golden brown.
Saute artichoke, onions ... sauce and Cheddar cheese. Mix in ... 9x13 inch pan. Bake at 325 degrees for 30 minutes. Cut up into 1-inch squares. Serve warm.
Saute these in oil from jar of artichokes. Mix last 4 ingredients together and add to green onions. Bake in buttered 9 x 9 pan in 325 degree oven for ...
In a large ... zucchini, flour, Parmesan cheese, salt and ... and serve hot. Sprinkle with a little Parmesan cheese if desired. Makes 20 to 30 fritters.
Separate the eggs ... onion, bread crumbs, chili powder and cheese. If not enough bread, add another slice. Mix well. Fry by teaspoonfuls in hot grease.
Mix all ingredients together and make small patties and fry in oil.
Combine all ingredients ... of hot fat. Fry until brown on both sides. Cover a paper bag with paper towel and place cooked fritters on top of paper towel.
Mix all of the above ingredients. Spoon onto hot skillet and fry until lightly browned and cooked through. Serves 8.
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