- 31. JIFFY CHEESE FONDUE
- Rub cut clove of ... inside of an earthenware fondue pot. Heat cheese sauce and wine. Pour ... dip and swirl in fondue.
Ingredients: 4 (bread .. garlic .. sauce ...)
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- 32. CHEESE FONDUE
- Combine first four items in fondue pot and heat until ... choose a lower sodium cheese soup such as Campbell's ... with cubed whole grain bread.
Ingredients: 5 (cheese .. cubes .. dip .. mustard .. soup)
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- 33. CHEESE FONDUE
- In a mixing bowl toss together flour, cheese and pepper. In a ... desired, place in a fondue pot over low heat ... dip for vegetables or bread.
Ingredients: 6 (flour .. size ...)
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- 34. K.'S TOMATO-CHEESE FONDUE
- Turn on heat to ... mustard, Worcestershire sauce and cheese, stirring until the ... Spear bread cubes on fondue forks and dip into ... each time. Serves 4. Enjoy!!
Ingredients: 9 (cornstarch .. mustard .. onion .. salt .. sauce ...)
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- 35. CHEESE FONDUE
- Grate cheese. Bring water, wine, ... smooth, heavy sauce. If fondue seems too thick, add more wine; if too thin, add more cheese.
Ingredients: 10 (accent .. bread .. cheese .. nutmeg ...)
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- 36. OVEN CHEESE FONDUE
- Heat oven to 325 ... Stir in bread cubes, cheese and onion. Pour into ... 8 servings. OVEN SHRIMP FONDUE: Stir in 2 cups cleaned cooked shrimp.
Ingredients: 8 (bread .. eggs .. milk .. mustard .. onion .. parsley ...)
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- 37. CHEESE FONDUE
- Combine ingredients in fondue pan. Heat until cheese melts, stirring occasionally. Dip cubes of French bread. Makes about 2 cups.
Ingredients: 3 (cheese .. soup ...)
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- 38. CHEESE FONDUE
- In a fondue pot, mix flour and cheese together, gently. Add wine, ... ingredients in quantity, 4 times.
Ingredients: 6 (flour .. nutmeg .. pan .. tabasco ...)
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- 39. PARTY CHEESE FONDUE
- Combine all ingredients in ... until thoroughly heated and cheese melts. Transfer to fondue pot; place over heating ... chips. Yields 2 1/3 cups.
Ingredients: 5 (cheese .. dip .. mustard .. soup ...)
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- 40. BAKED CHEESE AND TOMATO FONDUE
- DAY BEFORE: Cream 1/3 ... a large bowl, combine cheese, onion, salt, paprika, ... casserole rather than a fondue as we usually think ... prepared one day before baking.
Ingredients: 13 (flour .. milk .. onion .. paprika .. salt ...)
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