- 31. CHEESE FONDUE
- Toss cheese with flour in a ... sides and bottom of fondue pot. Pour in water. ... broccoli, cauliflower, etc.; fried mushrooms.
Ingredients: 5 (flour .. half ...)
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- 32. CHEDDAR-CHEESE FONDUE
- About 30 minutes before serving: In fondue pot or saucepan over ... in medium bowl, toss cheese with flour. Into hot ... but will still be delicious.
Ingredients: 8 (etc. .. flour .. half .. mustard .. salt .. sauce ...)
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- 33. CHEESE FONDUE
- 1. Mix cottage cheese with 1/4 cup milk ... bread for dipping into fondue mixture. NOTE: Fondue may ... of ham, fried potato rounds.
Ingredients: 9 (cheese .. cornstarch .. milk .. mustard ...)
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- 34. CHEESE FONDUE
- Combine first four items in fondue pot and heat until ... choose a lower sodium cheese soup such as Campbell's ... with cubed whole grain bread.
Ingredients: 5 (cheese .. cubes .. dip .. mustard .. soup)
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- 35. CHEESE FONDUE
- Cut French bread in ... in heavy pan or fondue pot. Place over low ... beer is hot add cheese until melted. Dunk break in melted cheese.
Ingredients: 6 (cheese .. mustard .. paprika .. worcestershire ...)
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- 36. QUICK CHEESE FONDUE
- Combine all ingredients except ... Heat on low until cheese melts and mixture is ... serve, transfer mixture to fondue pot over low sterna ... cheese; drain and cool slightly.
Ingredients: 6 (cubes .. dip .. mustard ...)
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- 37. CHEESE & WINE FONDUE
- Toss the cheese with the flour. Heat ... and cook until the fondue is smooth and thickened. ... French or Italian bread cubes.
Ingredients: 9 (chablis .. cheese .. cubes .. flour .. salt .. sherry ...)
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- 38. CHEESE FONDUE
- Combine ingredients in fondue pan. Heat until cheese melts, stirring occasionally. Dip cubes of French bread. Makes about 2 cups.
Ingredients: 3 (cheese .. soup ...)
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- 39. CHEESE FONDUE
- Grate cheeses and toss with cornstarch, reserve. Rub inside of fondue dish with garlic. Add ... with cubed crusty French bread.
Ingredients: 9 (cheese .. cornstarch .. garlic .. juice .. salt ...)
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- 40. HOLLAND AMERICA DUTCH CHEESE FONDUE
- In a large bowl, toss thoroughly cheese and cornstarch. Pour wine into a 2 quart fondue dish; drop in garlic ... Kirsch and taste. Add seasoning.
Ingredients: 9 (cornstarch .. liqueur .. nutmeg .. salt ...)
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