|Barbecue: Indoors and Out|
|by Linda West Eckhardt|
Large format book is designed for ease in reading recipes. Collection is international and each recipe includes what equipment to use for best res...
31 - 40 of 1,110 for cheese dip
Place all ingredients ... cover top of dip with wax paper ... approximately 5 cups of dip. Serve dip with favorite crackers, carrots sticks, and celery.
Place all ingredients in bowl; mix thoroughly. Chill 24 hours. This is sold in local Kroger's and is very expensive. Recipe was published. It is ...
Brown sausage in frying pan. Drain grease. Cut Velveeta into one-inch cubes. Place in Crockpot or large stockpot with all other ingredients. Allow to ...
Gently combine all ... made several days in advance. This particular recipe does not require baking, as in other Jarlesberg dip recipes. It is excellent.
Melt butter in ... warm with bleu cheese dipping sauce. In ... the remaining ingredients and whisk to blend well. Cover and refrigerate until serving time.
Whip cream cheese with milk and lemon juice. Blend in remaining ingredients. Cut fruit into bite-sized pieces and serve with dip.
1. Blend 1/3 cup milk, 1 pint cottage cheese and soup mix in a bowl. 2. Put in refrigerator for 1/2 hour. 3. Serve with raw veggies. Dip and enjoy.
Combine cream cheese, sour cream, ... Swiss cheese, cheese dip mixture, one 3 ... seems too thick, stir in a little milk (about 2 tablespoons). Makes 3 cups.
Combine all ingredients in double boiler. Cook until cheese is melted and ... taco chips. This dip is a great ... hamburger party for a different change of pace.
In large bowl beat cream cheese until smooth and ... sour cream, bean dip, taco seasonings ... made the night before, do not add onions until ready to bake.
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