|by Jane Grigson|
Good Things, first published in 1971, was considered to be the most popular of Jane Grigson's exceptional cookery books.
31 - 40 of 41 for cheese breadsticks
Spread 1 side ... Sprinkle on seasonings and cheese to taste. With pizza cutter slice bread into 4 strips. Heat in 350 degree oven for 15 to 18 minutes.
Using 1 slice ... side with cream cheese. Sprinkle garlic ... 1 bread stick at one end of salami. Roll salami around bread stick. Arrange on tray. Serve.
Combine 2 cups of the flour, the cheese, salt and ... minutes, or until golden brown. Remove from baking sheets. Cool on racks. Makes 32 (14-inch) sticks.
Dissolve yeast in ... minutes or until breadsticks are deep golden ... Repeat with remaining strips. Serve warm. Makes 24 breadsticks. Mix all ingredients.
Heat oven to ... bowl, combine Parmesan cheese and black pepper; sprinkle over sticks. ... degrees for 15 to 18 minutes or until golden brown. 8 sticks.
Melt butter in ... and herbs. Roll breadsticks in butter mixture and sprinkle with cheese. Bake in ... container until ready to serve. Yield: 30 breadsticks.
Remove breadsticks from package; separate ... mixture of Parmesan cheese and parsley. Place ... sheet. Bake at 350 degrees about 15 minutes or until golden.
(Preheat oven for breadsticks.) Tear lettuce ... pepperoni, mushrooms, both cheeses and carrots. Put ... salad with your favorite salad dressing. Serves 4.
Melt butter. Add all ingredients, except Parmesan cheese and hotdog rolls. ... 2 hours on cookie sheet at 200 degrees. Roll in Parmesan cheese. Makes 32.
When thawed take ... at 350 degrees. Cool and eat. If desired - heat cheese of any kind making a cheese sauce and use as a dip. Then you've made a fondue.
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