- 31. CHEESE BALL
- Combine all ingredients and shape into ball. Note - Using red and green sweet pepper gives a lovely color for Christmas gatherings.
Ingredients: 5 ("well" .. cheese ...)
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- 32. CHIPPED BEEF BALL
- Combine all ingredients except cream cheese. Beat cream cheese until soft. Add to mixture. Form ball and roll in nuts or parsley.
Ingredients: 5 (cheese .. salt ...)
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- 33. CHIPPED BEEF BALL
- Mix all ingredients well and form a ball. Chill for several hours. Before serving, roll ball in ground nuts and serve with crackers.
Ingredients: 7 (onion ...)
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- 34. CHEESE BALL
- Mix all ingredients together well and form into a ball. Refrigerate until ready to serve. Serve with fresh vegetables or crackers.
Ingredients: 5 (accent .. ham .. onion .. sauce ...)
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- 35. JOY'S CHEESE BALL
- Chop 1 package chipped beef and onion stalks. Combine ... beef. Form into a ball. Chop remaining beef ... overnight and serve with crackers.
Ingredients: 5 (beef .. cheese .. onions .. salt .. sauce)
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- 36. CHEESE BALL
- Combine all ingredients and whip for 3-5 minutes. Chill for several hours. Form into 2 balls and chill until ready to use.
Ingredients: 5 (beef .. salt .. sauce ...)
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- 37. MEAT BALL
- Set aside a half cup of beef. Mix all ingredients, roll into ball, roll ball in the remaining 1/2 cup chipped beef. Refrigerate; serve with crackers or chips.
Ingredients: 5 (accent .. beef .. cheese .. sauce ...)
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- 38. CHEESE BALL
- Mix all ingredients together and make into ball. (Can reserve some chipped beef to cover ball.) Good!
Ingredients: 5 (cheese .. juice .. salt ...)
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- 39. CHEESE BALL
- Chop meat fine. Mix ... bowl and form into ball. Roll in nuts. Chill for 2-3 hours. May freeze. Serve with Sociables or other mild crackers.
Ingredients: 6 (cheese ...)
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- 40. CHEESE BALL
- Mix ingredients in blender. Shape into a ball and roll ball in dried parsley for color. Set on plate with crackers and you're ready.
Ingredients: 6 (cheese .. parsley .. sauce .. soft ...)
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