- 31. CHEESE POTATO BAKE
- Wash potatoes but do ... until full. Sprinkle grated cheese over potatoes then sprinkle ... minutes or more. Serving Size: 6
Ingredients: 6 (needed* .. potato .. salt ...)
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- 32. IRISH POTATO CASSEROLE
- Preheat oven to 350°F. ... casserole with buttered cornflakes. Bake for 45 minutes.
Ingredients: 9 (cheese .. cream .. flakes .. salt .. soup .. tots ...)
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- 33. PLANTATION POTATOES
- Melt cream cheese soup onions and milk ... top with shredded cheese. Bake at 350 degrees 30 to 40 minutes
Ingredients: 6 (cheese .. chesse .. jar .. milk .. mushroom ...)
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- 34. CHEESE TOPPING FOR BAKED POTATOES (OR OTHER COOKED VEGETABLES)
- Mix all ingredients thoroughly ... use. Note: Delicious on baked potatoes, cooked carrots, broccoli, ... other favorites. Makes 4 servings.
Ingredients: 5 (chives .. cream ...)
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- 35. BROCCOLI AND CHEESE TWICE BAKED POTATOES
- Bake potatoes at 425 degrees ... broccoli and 3/4 cup cheese. Refill potato shells; top with remaining ... heated through. Yield 6 servings.
Ingredients: 9 (broccoli .. cream .. paprika .. potatoes .. salt ...)
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- 36. CHEESE MIX FOR BAKED POTATOES
- Fry bacon until crisp, crumble, set aside. Blend cheese, sour cream, butter, ... use. To serve, split baked potatoes, spoon in cold ... Put on cookie sheet. Bake at 350 degrees for ... asparagus, broccoli, and green beans.
Ingredients: 7 (bacon .. cheese .. cream .. salt ...)
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- 37. BROCCOLI AND CHEESE TWICE BAKED POTATOES
- Bake potatoes until soft (about ... slice lengthwise of the potato top. Scoop out potato. ... broccoli and 3/4 cup cheese. Refill potato jackets ... for 20 to 25 minutes.
Ingredients: 8 (broccoli .. cheese .. cream .. potatoes .. salt ...)
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- 38. CHEESE POTATO BAKE
- Layer 1/3 of potatoes ... with 1/3 of the cheese. Repeat 3 times, ending with cheese. Bake about one hour at ... Serves 4 to 6 people.
Ingredients: 3 (cheese .. thinly ...)
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- 39. POTATO CHEESE BAKE
- Scoop out potatoes from ... if necessary. Fold in cheese and bacon. Spoon into buttered casserole. Cover and bake at 400 degrees for 30 minutes. Serves 8.
Ingredients: 8 (bacon .. cheese .. cream .. milk .. salt ...)
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- 40. COTTAGE CHEESE BAKED POTATOES
- Bake potatoes until mealy. Split ... pepper and add cottage cheese. Mix together lightly with a fork. Refill potato shells and sprinkle with finely chopped parsley. Serve at once.
Ingredients: 4 (cheese .. parsley .. potatoes ...)
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