|Curtis Aikens' Guide to the Harvest|
|by Curtis G. Aikens|
Television chef and literacy activist Curtis Aikens helps you select and prepare fresh produce for healthy and delicious dining.
31 - 40 of 3,110 for cheddar cheese broccoli
Fix a layer of broccoli and then a ... with sauce. Sprinkle cheese on top, the ... vice versa. Bake 350 degrees 30 to 45 minutes. Use oblong casserole dish.
Heat butter, celery, onion and broccoli until broccoli is ... mushroom soup. Mix well. Add grated or sliced cheese and bake in 325 degree oven for 45 minutes.
Combine eggs and ... in 1 cup cheese, broccoli, crabmeat and ... Top with remaining cheese. Continue baking 5 minutes or until cheese is melted. Serves 6.
Heat oven to ... quart pot. Add broccoli, return to ... salt, pepper and cheese until melted and ... dish. Bake 15 minutes until mixture is hot and bubbly.
Cook broccoli until tender-crisp. Drain. ... broccoli. Sprinkle with cheese. Mix baking ... Bake until crumbs are light brown, 30 minutes at 400 degrees.
Melt butter in ... tender. Add oil, broccoli and broth. Mix ... pepper. Simmer 5 minutes. Add cheese. Stir well before serving. Makes about 10 servings.
Melt butter in ... in 2 cups cheese. Place sour ... Divide chicken and broccoli evenly among crepes. ... crepes. Stack with wax paper between each to freeze.
Melt butter, saute onion until translucent. Add broccoli, salt and ... thickened. Remove bay leaf. Transfer soup to blender and process at low speed until smooth.
Cook rice and broccoli according to package ... casserole dish. Drain cheese sauce from broccoli and mix with cheddar cheese and mushrooms. ... degrees for 45 minutes.
Heat 1-inch salted water to boiling. Add broccoli; cover and ... over broccoli. Sprinkle with cheese. Bake until crumbs are light brown, about 20 minutes.
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