- 31. CATHEDRAL WINDOWS
- Melt chocolate bits and butter. Cool 20 minutes. Beat egg and sugar and then add to mixture. Add nuts and vanilla and fold in marshmallows. Cut 2 (18 ...
Ingredients: 8 (bits .. egg .. sugar .. vanilla ...)
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- 32. CATHEDRAL WINDOWS
- In saucepan melt butter on medium-high heat. Add chocolate chips, melt thoroughly. Let cool slightly. Add marshmallows, stir completely coating with ...
Ingredients: 4 (chips .. marshmallows .. sugar ...)
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- 33. CATHEDRAL WINDOWS
- Melt chocolate chips and butter together. Cool. Pour over marshmallows; add nuts. Mix well. Cover sheet of aluminum foil with coconut or powdered ...
Ingredients: 5 (chips .. mini-marshmallows .. nuts .. sugar ...)
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- 34. CATHEDRAL WINDOWS
- Melt butter and chocolate in top of double boiler. Cool. Beat in eggs. Fold in marshmallows and nuts. Divide mixture in half and place on waxed paper ...
Ingredients: 6 (chips .. marshmallows .. pecans .. sugar ...)
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- 35. CATHEDRAL WINDOWS
- Heat together until melted. Add beaten egg and mix well. Remove from heat and cool. Add: Sprinkle coconut on two sheets of wax paper and divide the ...
Ingredients: 4 (marshmallows .. nuts ...)
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- 36. CATHEDRAL WINDOW
- In double boiler, melt chocolate chips and butter. Let cool. Add marshmallows. Lay out wax paper. Sprinkle with powdered sugar. Roll dough in ...
Ingredients: 3 (chips ...)
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- 37. CHURCH WINDOWS OR CATHEDRAL COOKIES
- Melt butter and butter. Add chocolate chips and cool. Add vanilla, nuts, and marshmallows. Mix together. Roll 1 1/2 to 2 inch in thickness inside wax ...
Ingredients: 5 (melt .. vanilla ...)
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- 38. CRACKED CATHEDRAL GLASS
- Make the day before it is to be served. Make several flavors of Jello in separate pans, set aside. Dissolve one envelope plain gelatin in 1/4 cup ...
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- 39. NO BAKE CATHEDRAL COOKIES
- Melt 6 ounce chocolate or chocolate mint chips. Remove from stove and add one well beaten egg and 1 cup powdered sugar. Beat well. Add one cup ...
Ingredients: 6 (chips .. egg .. marshmallows .. sugar .. wafers ...)
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