|Illustrated Strawberry Culturist|
|by Andrew Fuller|
Originally published in 1862, this beautifully illustrated volume is a valuable source of information on all aspects of cultivating, cooking, pres...
31 - 40 of 60 for cashew flour cookies
Combine butter, sugar, egg and vanilla in a large mixing bowl. Beat at medium speed, 1 to 2 minutes or until smooth. Combine dry ingredients. Add to ...
Sift together flour, baking soda ... teaspoonfuls onto lightly greased baking sheets. Bake at 350°F for 12 to 15 minutes or until golden brown. Makes 5 dozen.
Cream butter and sugar until fluffy. Combine dry ingredients and add alternately with sour cream, mixing well. Fold in nuts. Drop by teaspoonfuls ...
Cream butter and ... remove from heat, add vanilla, cream and vanilla. Stir in sugar, beat until smooth and thick enough to spread. Frost cookies when cooled.
In mixing bowl combine flour, ground nuts, ... nut in center of each cookie. Bake 8-10 minutes at 375 degrees. Remove and cool on a wire rack. Makes 42.
Cream butter and sugar until fluffy. Beat in egg and vanilla. Add dry ingredients alternately with sour cream; mix well. Drop by teaspoonsful on ...
Cream butter; gradually ... eat well. Combine flour, baking powder, ... smooth. Stir in cashews. Drop by ... until mixture is smooth. Yield: 1 1/4 cups.
Cream butter and ... butter and remove from heat. Add cream and vanilla. Stir in powdered sugar until smooth. Frost each cookie and top with cashew nut.
Cream butter and ... Carefully fold in cashew nuts. Drop by ... sugar. Beat until thick and smooth enough to spread on cookies. Top each with a cashew nut.
Beat egg, sugar ... Add nuts and flour gradually, folding in ... onto greased cookie sheets. Bake at 350 degrees for 10- 12 minutes. About 3 dozen cookies.
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