- 31. CARROT SOUP
- Melt butter in Dutch ... over low heat. Add carrot and onions. Cover with ... Discard bay leaf. Puree soup in blender or processor ... soup is preferred. Serves 8.
Ingredients: 8 (lb. .. leaf ...)
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- 32. CREAMY CARROT SOUP
- Melt butter in a ... often, until soft. Add carrots, tomato paste, rice ... whirl about 1/2 the soup at a time until ... sprigs. Makes about 8 cups.
Ingredients: 8 (broth .. carrots .. curls .. half .. rice ...)
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- 33. HOT WEATHER CARROT CREAM SOUP
- Saute onion in butter ... 1 cup of cream, carrots and pepper. Cover. Blend ... thin carrot strips. Cold soup, also good hot!
Ingredients: 9 (broth .. carrots .. cream .. flour .. nutmeg .. sauce ...)
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- 34. SPICY CREAM OF CARROT SOUP
- Melt the butter in ... stirring continuously. Add the carrots and lemon juice and ... and barley-malt syrup. Reheat soup gently; do not allow ... a sprinkle of chopped cilantro.
Ingredients: 16 (cilantro .. juice .. miso .. seeds .. syrup .. turmeric ...)
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- 35. CARROT - LEMON SOUP
- Combine carrots, broth, lemon juice, ... carrots are tender. Place soup, in batches, in ... hot or cold. Serves 6.
Ingredients: 6 (broth .. carrots .. half .. juice .. sugar ...)
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- 36. CARROT DILL SOUP
- Melt butter in stock ... tender and translucent. Add carrots and enough water/chicken stock ... finely and add to soup. Season to taste with salt and pepper. Fabulous!
Ingredients: 7 (chunks .. milk ...)
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- 37. CARROT SOUP
- Cover crockpot with wax ... NOTE: My kids hate carrots, but will eat this soup. It is on the idea of cream of tomato soup. ENJOY!!
Ingredients: 8 (rice .. salt .. thyme ...)
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- 38. CARROT SOUP
- Bring the chicken stock ... mixture and the whole carrots to the boiling broth ... fork, and return to soup. Add salt and ... Great warmed up next day!
Ingredients: 6
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- 39. CELERY, CARROT AND WILD RICE SOUP
- Trim celery and chop ... stirring. Add the grated carrots, whisk in the ... rice and bring the soup to a boil. Fold ... with grated cheese. Serves 4.
Ingredients: 9 (celery .. cheese .. flour .. oil .. rice .. scallions ...)
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- 40. CREAM OF CARROT SOUP
- Boil carrots, reserving stock. Melt ... to thin roux to soup texture. Add seasonings and ... until transparent. Stir into soup.
Ingredients: 8 (base .. milk .. thyme ...)
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