|Everybody Bakes Bread|
|by Norah Dooley|
A rainy-day errand introduces Carrie to many different kinds of bread, including chapatis, challah, and papusaa.
Results 31 - 40 of 213 for carrot bar
Mix above ingredients well adding carrots last. Fill two ... pan. Bake at 350 degrees for 30 to 35 minutes. Mix together until creamy. Spread over bars.
In large bowl, ... butter chips and carrots. Spread into ... sprinkle with powdered sugar. Yields 60 servings. Made for Bible Study 05/1987. Very, very good.
Put eggs and ... blend. Add shredded carrots and chop fine ... and floured 11x17 pan. Bake 33 minutes at 350 degrees. Mix well and spread over cooled bars.
In large mixer ... salt. Fold in carrots and nuts. Pour ... minutes or until bars test done with ... begins to brown 2 to 3 minutes. Cool. Cut into bars.
In a large ... stir together eggs, carrot, zucchini, raisins, ... rack. Frost with cream cheese frosting. Store covered in the refrigerator. Makes 36 bars.
In a large ... stir together eggs, carrot, zucchini, raisins, ... clean. Cool in wire rack. Cut into bars. Makes 36 bars. (This can be frosted if desired.)
In a large ... stir together eggs, carrot, zucchini, raisins, ... refrigerator. Cut into bars. Makes 36 ... medium speed until fluffy. Makes about 1 1/2 cups.
Combine first 4 ... stirring well. Add carrots and next 3 ... sugar; let cool and cut into bars. Store loosely covered in refrigerator. Makes 2 dozen bars.
In a large ... stir together eggs, carrots, zucchini, raisins, ... clean. Cool on wire rack. Frost with Sour Cream Frosting. Cut into bars. Makes 36 bars.
Beat until creamy. ... sm. jars strained carrots Sift together: 1 ... minutes. Cool and frost. Beat until smooth and spread on. Store bars in the refrigerator.
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