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Results 31 - 40 of 81 for cardamom cookies.

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31. CARDAMOM BRAID BREAD
In large mixing bowl ... flour, yeast and ground cardamom. Heat milk, sugar, ... from cookie sheet and cool.
Ingredients: 8  (cardamom .. egg .. flour .. milk .. salt .. sugar ...)
32. CARDAMOM CHRISTMAS WREATH
In a 1-quart saucepan ... bowl, combine sugar, salt, cardamom, yeast and 2 ... will not get over done.
Ingredients: 10  (cardamom .. eggs .. extract .. flour .. milk .. peel ...)
33. CARDAMOM PRINT WAFERS
Stir together flour, cardamom, cinnamon, and salt. ... 350 degrees for 8 minutes.
Ingredients: 8  (cardamom .. cinnamon .. egg .. flour .. salt .. sugar ...)
34. FINNISH CARDAMOM TOAST
Mix in order given. Chill dough. Shape into 4 loaves on a cookie sheet. Bake at 350 degrees for 30 minutes. Slice loaves and lay on flat side on 2 ...
Ingredients: 6  (cardamom .. cream .. eggs .. soda .. sugar ...)
35. CHRISTMAS COOKIES
Boil together for 15 ... 4 tsp. cinnamon Anise Cardamom 13 c. flour Rub ... sugar to get right consistency.
Ingredients: 6  (lard .. sugar ...)
36. LEBKUCHEN
Melt butter, sugar and ... make into bars. Frost cookies, placing an almond on top.
Ingredients: 14  (cinnamon .. cream .. eggs .. flour .. ground .. honey ...)
37. SWEDISH SPICE SNAPS
Stir together first 7 ingredients. In a large bowl with mixer at medium speed, beat butter and sugar until blended. Add remaining ingredients; beat ...
Ingredients: 13  (cardamom .. cinnamon .. cloves .. egg .. flour ...)
38. NORWEGIAN TOAST
Cream the butter and ... the flour, soda, and cardamom and mix well. Form ... 375 degrees for 15 minutes.
Ingredients: 7  (cardamom .. cream .. eggs .. flour .. soda .. sugar ...)
39. SCANDINAVIAN SPRINGERLE
Cream butter. Add sugar ... about 2 1/2 dozen cookies.
Ingredients: 6  (cardamom .. cinnamon .. flour .. parkay .. sugar ...)
40. WUENERBROD
Heat milk to lukewarm. Add yeast to water. Use very warm water (105-115 degrees) for dry yeast, use lukewarm (80-90 degrees) for compressed. Let ...
Ingredients: 7  (cardamom .. eggs .. flour .. milk .. salt .. yeast ...)
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