- 31. MICRO CARAMEL CORN
- Pop 3/4 cup popcorn. ... soda. Pour syrup over corn and shake. Microwave 1 ... flavorings to give the caramel corn a different flavor. ... been vanilla and almond extracts.
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- 32. MICROWAVE CARAMEL CORN
- Put 3 quarts of popped corn in a large grocery ... will foam up. Pour caramel syrup over popped corn ... Then break up into pieces.
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- 33. MICROWAVE CARAMEL CORN
- Put about 3 quarts of popped corn in brown bag, set ... 1/2 teaspoon soda. Pour caramel over popcorn and shake. ... spread out on wax paper.
Ingredients: 4 (karo .. salt .. sugar ...)
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- 34. MY COUSIN PEG'S CARAMEL NUT CORN
- Cook sugar, syrup and ... until it turns light caramel in color (about 15 ... make-ahead item for the Holidays.
Ingredients: 5 (nuts .. popcorn .. sugar .. syrup ...)
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- 35. BEST CARAMEL CORN
- Boil together brown sugar, ... stirring is possible. Pour caramel over corn, stirring until well ... plastic bags to keep fresh.
Ingredients: 5 (popcorn .. sugar .. syrup ...)
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- 36. CARAMEL CORN
- Combine in heavy saucepan; boil until caramel colored, stirring. Quickly add ... hot air poppings of corn. Divide corn between ... large spoon while still warm.
Ingredients: 4 (sugar .. vinegar ...)
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- 37. MICROWAVE CARAMEL CORN
- Microwave butter, salt, brown ... separately. Pour 1/2 the caramel mixture on each. Microwave ... until cool to avoid sticking.
Ingredients: 6 (popcorn .. salt .. soda .. sugar .. syrup ...)
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- 38. CARAMEL CORN FOR MICROWAVE
- Combine brown sugar, butter, ... paper grocery bag. Pour caramel mixture over corn and shake. Place closed ... to cool. Easy and good!
Ingredients: 6 (popcorn .. salt .. soda .. sugar .. syrup ...)
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- 39. CARAMEL CORN
- Melt butter in large ... rapidly. Place all popped corn in large brown shopping bag. Pour caramel mixture over popped corn. ... go to the ball game!
Ingredients: 7 (popcorn .. salt .. soda .. sugar .. syrup .. vanilla ...)
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- 40. MICROWAVE CARAMEL CORN
- Bring this to a ... 6 quarts of popped corn into the bag, then ... Open bag and your caramel corn is done.
Ingredients: 4 (salt .. sugar .. syrup ...)
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