- 31. CARAMEL FUDGE CAKE
- Preheat oven to 350 degrees. Prepare cake mix as package directs. ... over low heat, melt caramels and butter with sweetened ... touched. Cool. Garnish as desired.
Ingredients: 5 (milk .. pecans ...)
|
- 32. CARAMEL FUDGE CAKE
- Bake 2 cups of cake batter in a 13 ... butter on low with caramel. Pour in milk. ... 350 degrees. Sprinkle with pecans.
Ingredients: 5 (caramel .. milk .. pecans ...)
|
- 33. CHOCOLATE CARAMEL CAKE
- Prepare cake mix with directions on ... 20 minutes. Combine 32 caramels and 1 can sweetened ... and spread on cooled cake.
Ingredients: 6 (caramels .. milk .. whip ...)
|
- 34. CHOCOLATE CARAMEL CAKE
- Make cake mix according to directions. ... at 375 degrees. Boil caramels, butter and milk ... top. Bake for 20 minutes.
Ingredients: 5 (caramels .. chips .. milk ...)
|
- 35. CHOCOLATE CARAMEL NUT CAKE
- Prepare cake mix according to directions ... Combine butter, milk, and caramels in a saucepan. Cook ... 20-25 minutes. Cool and cut.
Ingredients: 6 (caramels .. milk .. morsels .. nuts ...)
|
- 36. GERMAN CARAMEL DELIGHT CAKE
- Prepare cake mix as directed on ... melt butter, milk and caramels together in double boiler. ... completely cool. Cut in squares.
Ingredients: 6 (caramels .. chips .. milk .. pecans ...)
|
- 37. CARAMEL CAKE BROWNIES
- Combine caramels and 1/2 of the ... it burns easily). Combine cake mix, butter and 1/2 ... great refrigerated or even frozen.)
Ingredients: 6 (caramels .. chips .. milk ...)
|
- 38. CARAMEL FUDGE CAKE
- Preheat oven to 350 degrees. Prepare cake mix as package directions. ... over low heat, melt caramels and butter with sweetened ... touched. Cool. Garnish as desired.
Ingredients: 5 (pecans ...)
|
- 39. CARAMEL GERMAN CHOCOLATE CAKE DESSERT
- Mix cake mix as directed. Put ... at 350 degrees. Melt caramels with butter and milk. ... done. Serve with whipped cream.
Ingredients: 6 (caramels .. chips .. milk .. nuts ...)
|
- 40. CARAMEL-IN-BETWEEN FUDGE CAKE
- Generously grease and lightly ... 13 x 9 inch cake pan. Prepare filling. In ... water, stirring constantly, until caramels are melted. FROSTING: In ... used for the premelted chocolate.
Ingredients: 13 (caramels .. eggs .. milk .. sugar .. vanilla ...)
|
