|The Gastrocast Cookbook|
|by Neal Foley|
This is the companion cookbook to The Gastrocast podcast, available at http://podchef.
Results 31 - 40 of 529 for caramel apples
If using Kraft caramels, melt caramels ... of your peeled apples into pie crust ... until golden brown). Let pie cool before serving as filling will be hot.
Preheat oven to ... vanilla. Stir in apples, coconut and ... pour the hot caramel topping over the ... until blended and mixture boils. Pour over hot cake.
Remove stem and ... stem end of apples. In top ... Dip apples in caramel mixture, coating evenly. ... When set, wrap apples in plastic wrap for storage.
Wash and dry apples, insert handles. Place caramels and water inside ... buttered wax paper. If caramel mixture gets stiff microwave for another 20 seconds.
Heat oven to 350 degrees. Melt caramels with water in ... is smooth. Layer apples and caramel sauce ... at 350 degrees for 25 to 30 minutes. 8 servings.
Slice apples and dip in lemon juice. Set aside. Melt caramels. Stir in sour cream. Continue to stir until smooth. Serve with apple wedges.
Pare and cut ... cup place unwrapped caramels and water. Cook ... stirred smooth. Stick toothpick in apple slice and dip in caramel sauce. Great for grandkids!
Preheat oven to ... low heat, melt caramels with sweetened condensed ... minutes or until set. Cool. Serve warm with ice cream. Makes 10 to 12 servings.
Wash and dry apples. Push a ... to boiling. Place caramels, hot water ... on apples, place double boiler back over heat and bring water to a boil again.
Melt caramels with milk in ... with remaining whipped topping, apple slices and melted caramels, if desired. Note: Store any leftover pie in refrigerator.
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