- 31. COUNTRY CAPTAIN
- In a plastic or ... salt and pepper. Add chicken, a few pieces ... over chicken. Makes 6 servings.
Ingredients: 16 (flour .. granules .. oil .. onion .. parsley .. rice ...)
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- 32. COUNTRY CAPTAIN
- Saute chicken and let brown. Add ... chutney or carrots, if desired.
Ingredients: 10 (finely .. raisins .. sauce .. tomatoes ...)
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- 33. COUNTRY CAPTAIN
- An original fine Southern ... yet! Remove skin from chicken; sprinkle with salt ... Garnish with parsley. Serves 8-10.
Ingredients: 12 (breasts .. currants .. parsley .. peppers .. salt ...)
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- 34. COUNTRY CAPTAIN
- Cut up a 3 lb. chicken; remove skin. Coat ... almonds over all. 6 servings.
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- 35. COUNTRY CAPTAIN
- 1 onion, chopped 1 ... ovenproof casserole: Brown the chicken breasts in a little ... yogurt if desired. Serves 4.
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- 36. COUNTRY CAPTAIN
- Cut 3 pounds chicken into serving pieces and ... platter. Good with Rice Pilaf.
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