|Roy's Feasts from Hawaii|
|by John Harrisson|
A feast for the eyes as well as the palate, this is the ultimate presentation of the exquisite flavors of Hawaii and the Pacific Rim.
Results 31 - 40 of 209 for caper mayonnaise
Pound chicken breasts ... thick. Coat with mayonnaise, and coat ... and top with capers. Cook another ... more to brown lemon a little. Serves 4 people.
Mix all ingredients and refrigerate an hour or so to chill. Can be used as a dip for shrimp.
Mix all together. Chill for at least 4 hours. Serve with fresh vegetables: carrots, broccoli, mushrooms, celery, peppers and cauliflower.
1. Dissolve gelatin ... red pepper, shrimp, mayonnaise, onion, horseradish, capers, hot pepper ... with crackers or Melba toast, if you wish. Makes 1 loaf.
Preheat oven to 250 degrees. Mix all ingredients together. Sprinkle with grated Cheddar cheese and cover with foil before baking. Bake at 250 degrees ...
Sprinkle 1 1/2 ... almonds, 1/3 c. mayonnaise, capers and seasonings lightly ... garnish with remaining grapes and almonds; top with mayonnaise. Serves 4.
Mix above ingredients thoroughly. This is sufficient sauce for 2 pounds of cooked shrimp. Store in refrigerator. Serve sauce thoroughly chilled in ...
Fold the gherkin, the mustard, the capers, the parsley, the chervil, the tarragon and the anchovy paste into the mayonnaise. Makes about 1 3/4 cups.
Drain asparagus very ... lengthwise on platter. Use paper towels to blot any moisture. Spread sauce down center of asparagus and top with capers. Serves 4.
Place crab in avocado half. Top with sauce. Serve on bed of lettuce. Sauce is best if made the day before and refrigerated.
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