|Scotch Whisky Recipes|
|by Josephine Guthrie|
Learn to use scotch in soups, main dishes and desserts. Drink up everybody.
31 - 40 of 209 for caper mayonnaise
Fold the gherkin, the mustard, the capers, the parsley, the chervil, the tarragon and the anchovy paste into the mayonnaise. Makes about 1 3/4 cups.
Mix above ingredients thoroughly. This is sufficient sauce for 2 pounds of cooked shrimp. Store in refrigerator. Serve sauce thoroughly chilled in ...
Place crab in avocado half. Top with sauce. Serve on bed of lettuce. Sauce is best if made the day before and refrigerated.
Mix all ingredients and refrigerate an hour or so to chill. Can be used as a dip for shrimp.
Preheat oven to 250 degrees. Mix all ingredients together. Sprinkle with grated Cheddar cheese and cover with foil before baking. Bake at 250 degrees ...
Mix all together. Chill for at least 4 hours. Serve with fresh vegetables: carrots, broccoli, mushrooms, celery, peppers and cauliflower.
Pound chicken breasts ... thick. Coat with mayonnaise, and coat ... and top with capers. Cook another ... more to brown lemon a little. Serves 4 people.
Drain asparagus very ... lengthwise on platter. Use paper towels to blot any moisture. Spread sauce down center of asparagus and top with capers. Serves 4.
Sprinkle 1 1/2 ... almonds, 1/3 c. mayonnaise, capers and seasonings lightly ... garnish with remaining grapes and almonds; top with mayonnaise. Serves 4.
1. Dissolve gelatin ... red pepper, shrimp, mayonnaise, onion, horseradish, capers, hot pepper ... with crackers or Melba toast, if you wish. Makes 1 loaf.
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