- 31. CANTONESE - OVEN BARBECUED RIBS
- Preheat oven to 350 ... molasses, salt, pepper and chicken stock. Pour over meat. ... into single ribs before serving.
Ingredients: 8 (catsup .. honey .. molasses .. ribs .. salt .. sauce ...)
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- 32. CANTONESE PORK
- Brown pork cubes. Combine 1 1/2 cups liquid, soy sauce and soup mix. Stir into pork, cover and cook over low heat about 30 minutes or until pork is ...
Ingredients: 10 (beans .. broth .. chestnuts .. cornstarch .. cubes ...)
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- 33. CANTONESE CASSEROLE
- Put half of the noodles in a 9"x13" pan, buttered. Mix next 8 ingredients and pour over noodles. Sprinkle rest of noodles on top. Bake 1 hour or so ...
Ingredients: 9 (celery .. milk .. mushrooms .. noodles .. onion ...)
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- 34. SHRIMP AND PEAS CANTONESE
- Spray nonstick skillet with cooking spray. Add oil and heat. Add garlic and cook briefly, stirring until softened. Do not brown. Add shrimp; cook and ...
Ingredients: 9 (cornstarch .. oil .. parsley .. sauce .. spray ...)
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- 35. CANTONESE CASSEROLE
- Combine soups and milk. Mix well. Add chicken, celery, onions, mushrooms, ... leftover cooked chicken or turkey.
Ingredients: 9 (celery .. chestnuts .. milk .. mushrooms .. noodles ...)
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- 36. CANTONESE SHRIMP & BEANS
- Cook onions and garlic ... cup boiling water and chicken stock base. If necessary, ... with the onions and garlic.
Ingredients: 12 (base .. cornstarch .. oil .. onions .. shrimp .. vege-sal ...)
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- 37. SHRIMP CANTONESE WITH RICE
- While rice is cooking, ... Blend peppers, soy sauce, chicken broth and cornstarch until sauce has thickened for 2 minutes. Serve on rice.
Ingredients: 11 (broth .. celery .. cornstarch .. leaves .. lengthwise ...)
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- 38. SHRIMP CANTONESE WITH RICE
- While rice is cooking, ... Blend pepper, soy sauce, chicken broth, and cornstarch. Stir ... hot rice. Makes 6 servings.
Ingredients: 11 (broth .. celery .. cornstarch .. leaves .. lengthwise ...)
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- 39. SHRIMP CANTONESE WITH RICE
- Saute shrimp 1 minute. ... Blend pepper, soy sauce, chicken broth and cornstarch. Stir ... Serve over rice. 6 servings.
Ingredients: 11 (broth .. celery .. cornstarch .. lengthwise .. sauce ...)
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- 40. CANTONESE TURKEY
- In a large saucepan cook celery, carrots, and onion in butter, covered, about 5 minutes or until tender. Add undrained pineapple, bouillon granules, ...
Ingredients: 11 (cornstarch .. granules .. optional .. rice .. sauce ...)
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