- 31. CANTONESE CHICKEN WINGS
- Combine soy sauce, water and garlic powder. Add chicken wings and marinate at least 8 hours stirring several times. Bake in sauce 2 hours at 325 ...
Ingredients: 4 (sauce .. wings ...)
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- 32. CANTONESE CHICKEN WITH VEGETABLES
- 1. Cut chicken into bite size pieces. Combine with soy sauce, sherry and cornstarch in bowl. Mix well. Let stand 30 minutes. 2. Drain chicken, ...
Ingredients: 14 (cornstarch .. gingerroot .. oil .. pieces .. sauce ...)
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- 33. CANTONESE CHICKEN
- Saute celery, onions and almonds in butter. Add salt and chicken. Combine cornstarch with pineapple juice, soy sauce and lemon juice and cook until ...
Ingredients: 13 (almonds .. carrots .. celery .. chunks .. cornstarch ...)
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- 34. CANTONESE CHICKEN
- In large saucepan cook celery, carrots, onion in butter until tender crisp (about 5 minutes). Add undrained pineapple and chicken broth; bring to a ...
Ingredients: 13 (broth .. carrots .. celery .. chestnuts .. cornstarch ...)
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- 35. CANTONESE CHICKEN
- Mix ingredients (honey, soy sauce, catsup and lemon juice). Arrange chicken in large baking pan. Pour mixture over chicken, cover and marinate in ...
Ingredients: 5 (catsup .. honey .. juice .. sauce ...)
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- 36. CANTONESE CHICKEN
- Arrange chicken pieces in baking pan. Combine remaining ingredients and pour over chicken. Bake at 350 degrees for 1 hour or until chicken is tender.
Ingredients: 6 (catsup .. honey .. juice .. pieces .. sauce ...)
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- 37. CANTONESE CHICKEN
- Cut chicken in strips, fry in a little oil. Mix everything. Simmer. Serve over rice or noodles.
Ingredients: 8 (beans .. breast .. carrots .. sauce .. sherry .. soup ...)
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- 38. CANTONESE CHOW MEIN
- Brown meat in oil. Push meat aside, add garlic, onion, pepper, saute until onion is soft. Combine corn starch, salt, soy sauce and broth, add to ...
Ingredients: 10 (broth .. oil .. onion .. roast .. salt .. sauce ...)
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- 39. CANTONESE CRUNCH CASSEROLE
- Brown the ground beef and add the next 3 ingredients. Simmer for 10 minutes. Put in casserole and stir in remaining ingredients, except noodles. Bake ...
Ingredients: 10 (beef .. chestnuts .. noodles .. sauce .. soup ...)
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- 40. CANTONESE DINNER
- Cut meat into strips. Put all ingredients into crock pot. Cover and cook on low 6-8 hours or high 3 hours. Serve over rice.
Ingredients: 9 (onion .. salt .. sauce .. strips .. sugar .. vinegar ...)
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