31 - 40 of 42 for cannoli filling

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31. CANNOLI
Mix flour, shortening, ... inch squares. Place cannoli on tubes across ... and let cool before filling. Makes 12. Cream well and fill, using pastry bag.

32. CANNOLI
Mix flour, shortening, ... but not on cannoli form. Deep-fry at ... minutes. Let cool. Fill. Cook on ... shells. Place almonds on ends, powdered sugar on tops.

33. CANNOLI
Sift flour, sugar ... well in center. Fill with wine and ... 6 inch long cannoli form (1 inch ... warm. Combine all filling ingredients together and fill cannoli shells. Makes 25.

34. CANNOLI
Place flour directly ... the flour; gently fill well with wet ... metal or wooden cannoli form and fasten ... shells with Ricotta filling and sprinkle shells ... air tight, sealed container.

Early in the ... layer. Spread some filling out to edge, ... for easier cutting, about 3 hours. Makes 16 serving. About 490 wonderful calories per serving.

In a large ... board, make well, fill with wine, blend ... gently and fill cannoli shells. Tip: Oil ... brown a 1-inch bread cube in just under 1 minute.

37. CANNOLI
1. Combine flour, ... each circle around cannoli form, sealing edges ... Cool completely before filling. 4. Combine ... vanilla; mix well. Fill each shell with ... sugar just before serving.

Combine flour, cocoa, ... loosely around a cannoli tube, overlap opposite ... shell. Cool before filling. Cannoli shells ... place and filled as needed.

In large bowl, ... Spoon ricotta cheese filling on center of ... knife, draw lines in spoke fashion. Refrigerate cake until filling is firm, about 3 hours.

40. CANNOLI
Mix ricotta cheese ... are ready to fill shells. Sprinkle top ... you like the filling sweeter. 6 Cannoli shells may be purchased at Italian Grocery Store.

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