- 31. CHILI SAUCE (CANNING)
- Mix first 6 ingredients together. Cook until nearly done, then add spices. Put in pint jars and seal.
Ingredients: 10 (allspice .. cinnamon .. cloves .. paprika .. salt ...)
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- 32. PICANTE SAUCE
- Measure ingredients after grinding. Bring all ingredients to a simmer for 20 minutes. Pour into jars and water bathe for 5 minutes.
Ingredients: 9 (garlic .. onions .. peppers .. salt .. tomatoes ...)
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- 33. DELICIOUS CHILI SAUCE (CANNING)
- Chop tomatoes and onions. Cut green and red peppers into small pieces. If you use celery stalks, cut celery in small pieces. Cook slowly after all ...
Ingredients: 11 (celery .. cinnamon .. mustard .. nutmeg .. onions ...)
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- 34. PICANTE SAUCE
- Refrigerate tomatoes and salt overnight. Drain off juice. Chop vegetables and add to tomatoes. Bring to boil for 15 minutes. Pack in sterilized jars.
Ingredients: 8 (celery .. onions .. peppers .. salt .. sugar .. tomatoes ...)
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- 35. SPAGHETTI SAUCE (FOR CANNING OR FREEZING)
- Place in large pan. Boil. Lower heat to thicken, about 1 hour. Cool slightly. Measure about 3 cups in blender. Whirl at high speed 1 minute. Can or ...
Ingredients: 7 (onions .. parsley .. pieces .. salt .. sugar ...)
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- 36. HOT PICANTE SAUCE
- Chop all vegetables in the food processor (or blender). Place all ingredients and the brine mixture into a large stock pot. Cook at least 1 hour. ...
Ingredients: 10 (garlic .. onions .. peppers .. salt .. sugar .. tomatoes ...)
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- 37. HOT SAUCE
- Skin tomatoes and chop and put into a large kettle. Add all spices and vinegar. Boil for 1 to 1 1/2 hours, then add onions and pepper. I add some ...
Ingredients: 9 (ground .. onions .. optional .. oregano .. peppers ...)
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- 38. SPAGHETTI SAUCE (FOR CANNING)
- Wash, half and cook ... Add spices (everything except tomato paste.) Cook for 3 ... 25 minutes in quart jars.
Ingredients: 14 (basil .. flakes .. garlic .. leaves .. oil .. oregano ...)
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- 39. SPAGHETTI SAUCE FOR CANNING
- Cook this 1 1/2 hours. Then add: 1 c. sugar 1/2 c. salt 1 tbsp. oregano 1 tbsp. basil 4 tbsp. seasoning Cook 45 minutes to 1 hour. Put in pint jars ...
Ingredients: 5 (bud .. onions .. peppers .. tomatoes ...)
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- 40. "PEAR PICANTE SAUCE"
- Peel and chop pears, ... sugar, salt, celery seed, canning salt, cinnamon, mustard seed, ... about 12 to 14 pints.
Ingredients: 14 (cinnamon .. onions .. peppers .. salt .. sugar ...)
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