- 31. VEGETABLE BEEF SOUP
- Add all above to a big pot, cover, simmer 2 hours. Add 1 package frozen vegetables for soup. Simmer 1 more hour covered.
Ingredients: 10 (broth .. juice .. leaves .. onion .. salt .. sauce ...)
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- 32. TORTILLA SOUP
- Melt butter with oil ... cheese in bowl. Add soup. Top with few ... at Gooseberries and at home.
Ingredients: 13 (oil .. oregano .. roast .. sauce .. strips ...)
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- 33. CROCK POT CHICKEN NOODLE SOUP
- Turn crock pot to ... is cooling, put 3-4 cans of chicken broth into ... with broth. Add frozen vegetables and spices and cook ... 1/2 hour longer. Serves 8-10.
Ingredients: 5 (broth ...)
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- 34. HOMEMADE VEGETABLE BEEF SOUP
- Brown ground beef with onions, drain. In another container boil the potatoes, spaghetti or macaroni. Drain potato mixture, pour into large pot with ...
Ingredients: 9 (beef .. macaroni .. sm. .. tomatoes ...)
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- 35. GROUND TURKEY VEGETABLE SOUP
- Saute chopped onion, ground ... may add any leftover vegetables in the refrigerator. Healthy, filling and good way to use leftover vegetables.
Ingredients: 10 (intact .. leaves .. sauce .. tomatoes ...)
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- 36. FRESH VEGETABLE SOUP
- In a soup pot, sauté sliced onions ... final 20 minutes of cooking.
Ingredients: 12 (barley .. celery ...)
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- 37. BEEF STEW
- Mix together and bake, covered, at 300 degrees for 3 to 3 1/2 hours. Serve over rice or noodles.
Ingredients: 6 (sherry .. soup .. vegetables ...)
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- 38. CALIFORNIA CASSEROLE
- Layer in 9 x ... according to directions, 1 can mushroom soup, chicken chunks, California vegetables, Cheez Whiz, remaining ... 350 degrees for 1 hour.
Ingredients: 5 (blend .. soup ...)
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- 39. CARROT-BROCCOLI SUPREME
- Rinse vegetables under hot tap water; ... medium heat, stir together soup and cream; heat until ... over vegetables in casserole. (Can be refrigerated up to ... and bake 10 minutes longer.
Ingredients: 21 (milk .. rings .. soup ...)
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- 40. CHICKEN AND NOODLE CASSEROLE
- Boil chicken. Cook noodles ... and cream of chicken soup with water in small ... 350 degrees for 30 minutes.
Ingredients: 7 (noodles .. soup .. vegetables ...)
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