|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
31 - 40 of 207 for canned shredded beef tacos
NOTE: May use ... Blend in tomatoes, taco seasoning, chilies and ... cheddar cheese and continue baking until cheese melts. Let stand 5 minutes before serving.
Sprinkle salt in ... medium heat. Add beef, garlic and ... for a few seconds to melt cheese. Serve with sour cream, picante sauce and avocado or guacamole.
Brown ground beef with onion over ... Blend in tomatoes, taco seasoning, green chilies ... baking until cheese melts. Let stand 5 minutes before serving.
In a large skillet, brown ground beef and drain grease. Add onion, 2 cans tomato sauce, and taco seasoning. Mix thoroughly. ... the casserole. Sprinkle shredded cheese over crushed ... until cheese is melted.
Brown beef and taco seasoning according to ... Sprinkle with cheese. Bake in a 350 degree oven for 25 minutes or until heated through. Makes 6 servings.
Cook ground beef and onion in ... chilies, cheese, and taco sauce on top ... Top evenly with avocado dip and sour cream. Serve warm with tortilla chips.
Substitute 2 oz. ... flavor. Brown ground beef and onion in ... Place beef mixture, taco seasoning mix and ... brown. Serve with shredded lettuce and sour ... pie. NOTE: Recipe can be prepared to ... until ready to use.
In a Dutch oven or large saucepan, cook beef over medium heat ... drain. Stir in taco seasoning, corn, beans, ... tortillas. 8 - 10 servings (about 2 quarts).
Mix together and set aside. Melt butter in a 10 inch skillet; place each tortilla in warm butter until soft; drain and place on a flat surface; mound ...
1. Generously grease ... the chilies; and taco seasoning mix; bring ... desired. Pass lettuce, tomato, onion, and more grated cheese; drizzle with taco sauce.
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