31 - 36 of 36 for canned pickled beets-eggs

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Mix everything, add ... Decorate with sliced eggs, sliced beets, pickled onions from second ... overnight! Serves 12 people. May be made with pickled herring.

1. Combine mayonnaise, ... remaining ingredients except egg, carrots and ... 3. Garnish with egg slices, carrot curls and radish roses. 8 to 12 servings.

Boil together sugar and vinegar for 1 minute. Add red beets. Heat thoroughly. Add hard boiled eggs. Mixture should cover eggs. Refrigerate.

1. Drain beets. Reserve the ... from jar; put eggs in the jar; ... on plate. Pile pickled beets in center ... Makes an attractive dish for a buffet meal!

Drain beets, reserve liquid. ... serving. Keep refrigerated. OPTIONAL: Boiled eggs may be added to above recipe to make delicious and colorful pickled eggs.

Mix well.

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