- 31. FRUIT SALAD
- To 1 can peach pie filling drain and add pineapple chunks, mandarin oranges and green grapes. Chill.
Ingredients: 4 (chunks .. grapes .. oranges ...)
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- 32. GLAZED FRUIT SALAD
- Mix all ingredients stirring until coated. Servings - 100. Very elegant when served in a crystal punch bowl on a buffet.
Ingredients: 5 (grapes ...)
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- 33. LOUISIANA FRUIT SALAD
- Drain pineapple and mandarin oranges. Add remaining ingredients, bananas and marshmallows. Serves 10-15.
Ingredients: 6 (bananas .. marshmallows .. oranges .. pineapple ...)
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- 34. PUNCH BOWL CAKE
- Bake cake like on ... put 1 (20 ounce) can of crushed pineapple. Fourth layer put 1 can of pie filling. Fifth layer put ... first through fifth layers again.
Ingredients: 5 (banana .. peach .. whip ...)
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- 35. CREAMY FRUIT SALAD
- Mix all ingredients together ... lemon pudding the best). Can add sliced banana, fresh ... fruit cocktail is good too.
Ingredients: 3 (cherry .. fruit ...)
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- 36. EASY FRUIT SALAD
- Mix ingredients together well. Chill.
Ingredients: 5 (chunks ...)
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- 37. FRUIT COBBLER
- Melt butter in baking dish. Mix flour, baking powder, sugar, salt, and milk. Pour into butter. Spread fruit over mixture. Sprinkle sugar over fruit. ...
Ingredients: 9 (flour .. milk .. salt .. sugar ...)
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- 38. FRUIT SALAD
- Mix all together and refrigerate until ready to serve.
Ingredients: 6 (chunks .. slices .. syrup ...)
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- 39. GLAZED FRUIT SALAD
- Cut up fruit and mix together. Cover with pie filling. Chill and serve.
Ingredients: 4 (desire ...)
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- 40. LOUISIANA FRUIT SALAD
- In large bowl, mix all fruit. Pour pie filling over all and ... pie filling and add canned sliced peaches.
Ingredients: 5
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