- 31. BLACK EYED PEA SALAD
- Mix ingredients and put in colander over a pan in refrigerator to chill several hours and drain. (Salt and pepper to taste.)
Ingredients: 8 (onions .. peas ...)
|
- 32. HOT AND SPICY BLACK-EYED PEAS
- Combine all ingredients in a Dutch oven over low heat. Cover and simmer for 1 hour, stirring occasionally.
Ingredients: 6 (sauce ...)
|
- 33. BLACK - EYED PEA CHOWDER
- In a saucepan, cook bacon until crisp. Remove bacon; crumble and set aside. Discard all but 2 tablespoons of drippings; saute celery, onion and green ...
Ingredients: 7 (bacon .. celery .. consomme .. onion .. tomatoes ...)
|
- 34. HOT-AND-SPICY BLACK-EYED PEAS
- Combine all ingredients in a Dutch oven over low heat, cover and simmer for 1 hour, stirring occasionally. Yield: 8 servings.
Ingredients: 6 (sauce ...)
|
- 35. BLACK EYED PEA SKILLET DINNER
- Cook ground beef, onion and green pepper over medium heat, until beef is browned. Drain grease. Add remaining ingredients and bring to boil. Reduce ...
Ingredients: 8 (beef .. onion .. salt ...)
|
- 36. BLACK-EYED PEA SALAD
- Mix all above ingredients, then add: Mix well. Best when refrigerated. Will keep 2-3 weeks in refrigerator.
Ingredients: 10 (oil .. pieces .. sugar .. vinegar ...)
|
- 37. BLACK-EYED PEA SALAD
- Add to or make substitutions according to taste. Mix all ingredients together and chill.
Ingredients: 7 (avocado .. olives .. onions .. peas .. peppers ...)
|
- 38. BLACK EYED PEAS SKILLET DINNER
- Cook ground beef, onion, and green pepper over medium heat until beef is browned, stirring to crumble meat (drain). Add remaining ingredients and ...
Ingredients: 5 (beef .. onion .. salt ...)
|
- 39. MARINATED BLACK - EYED PEAS
- Mix all together and chill overnight.
Ingredients: 6 (cheese ...)
|
- 40. BLACK - EYED PEA SALAD
- Seal in bowl and refrigerate at least 24 hours before eating. Will keep for days in refrigerator.
Ingredients: 5 (oil .. rings .. sugar .. vinegar ...)
|
