- 31. RICE AND BEAN SALAD
- Prepare rice as label directs and ... bowl with rice. Add kidney beans, vinegar, salt, sugar, ... cover and refrigerate. Serves 8.
Ingredients: 8 (oil .. rice .. salt .. sugar .. vinegar ...)
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- 32. TEX MEX RICE AND BEANS
- Cook and stir onions ... not browned. Stir in beans, bouillon, green pepper ... full boil. Stir in rice. Cover; remove from ... 5 minutes. Fluff with fork.
Ingredients: 8 (bouillon .. oil .. onions .. rice .. sauce ...)
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- 33. BEANS, GREENS, AND BROWN RICE
- In a 4 quart ... tender. Add the brown rice and cook, stirring 1 ... and pepper, then the beans. Simmer 5 to ... just before serving. Serves 8.
Ingredients: 9 (onion .. pieces .. rice .. salt .. vinegar ...)
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- 34. KIDNEY BEAN POT LUCK
- Cook kidney beans, after cooked, throw ... Cook an hour. Boil rice and serve over rice. Makes 4 quarts in pot.
Ingredients: 6 (beans .. chunks .. leaves .. rice .. sausage ...)
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- 35. MEXICAN RICE AND BEAN CASSEROLE
- You may want to ... 10 minutes. Add tomatoes, beans, rice, chili powder, cumin ... cheese melts. Makes 6 servings.
Ingredients: 13 (cheese .. mushrooms .. oil .. rice ...)
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- 36. QUICK BEANS AND RICE
- In heavy pot, bring ... to a boil. Add rice, return to boil. ... for 45 minutes. Saute beans, onion, garlic, tomato, ... of cooked rice. Serves 4-6.
Ingredients: 10 (cilantro .. oil .. oregano .. rice ...)
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- 37. RICE AND BEAN SALAD
- Prepare rice as label directs. Place ... bowl with rice. Add kidney beans, vinegar, salt, sugar ... at room temperature. Serves 8.
Ingredients: 7 (oil .. rice .. salt .. sugar .. vinegar ...)
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- 38. TEXAS - RICE - AND - BEAN - SKILLET
- Cook onion and ground ... excess fat. Add water, rice, salt, seasoning mix, tomatoes and beans. Bring to a ... liquid is absorbed. Serves 6.
Ingredients: 9 (beef .. rice .. salt .. sauce ...)
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- 39. BEANS, RICE & PEPPERS (PARVE)
- Saute onion, garlic and ... warm, pour over mixed rice and beans; stir. Can be eaten warm or cold.
Ingredients: 8 (oil .. rice .. sauce .. squares ...)
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- 40. CREOLE RICE AND BEANS
- In a 3 quart ... boil. Stir in the rice, return to a ... 20 minutes. Stir in beans, salt, and black ... 10 minutes longer. Serves 12.
Ingredients: 13 (celery .. oil .. onion .. rice .. salt .. sauce ...)
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