- 31. CAMPFIRE STEW
- Place Dutch oven over hot coals. Brown meat in shortening. Add salt and pepper. Pour in soups then add vegetables. Keep it hot enough to bubble, ...
Ingredients: 8 (consomme .. meat .. soup .. vegetables ...)
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- 32. CAMPFIRE SUGARED DONUTS
- Separate biscuits and cut into thirds, roll into ball and place on skewers 1/2 inch apart. Bake over hot coals turning constantly until browned. Drop ...
Ingredients: 4 (biscuits .. cinnamon .. sugar ...)
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- 33. CAMPFIRE TROUT WITH HAZELNUT CREAM SAUCE
- Prepare barbecue (high heat). Combine flour, 3/4 teaspoon salt, and 1/2 teaspoon pepper on large plate. Dredge trout in flour mixture; shake off ...
Ingredients: 11 (flour .. juice .. salt ...)
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- 34. "DAVE'S FAMOUS CAMPFIRE STEW"
- Boil flanken in 2 quarts of water for 45 minutes. Clean and dice vegetables. Add vegetables and remaining ingredients to beef. Simmer at least 2 ...
Ingredients: 9 (carrots .. catsup .. chunks .. onion .. potatoes ...)
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- 35. GRANDMA'S CAMPFIRE STEW
- Add seasonings to ground beef, mix well. Make into 1/2 inch balls. Put oil in frying pan or heavy kettle, heat, add onion and meatballs and cook ...
Ingredients: 6 (beef .. oil .. soup ...)
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- 36. HASH BROWNS FOR THE CAMPFIRE
- Mix salad dressing with butter and spread on each side of frozen patties. Stack two patties and wrap in a double thickness of aluminum foil. Seal ...
Ingredients: 3 (patties ...)
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- 37. MIMI'S CAMPFIRE "STOOGE"
- In a skillet, brown beef, chopped onion and chopped bell pepper. Add 2 cans soup and 1 1/2 cans water, stir and heat thoroughly.
Ingredients: 5 (beef .. onion ...)
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