|Egyptian Cooking: A Practical Guide|
|by Abdennour Samia|
Originally published in Egypt, this ever-popular guide to Egyptian cooking has now been revised for a North American audience.
31 - 40 of 45 for california garlic powder
Shake meat in ... pot. Saute onions, garlic, carrot, apple ... remove 1 1/2 cups of beans and liquid and process in food processor and return to crock pot.
In a large ... green pepper, and garlic; cook stirring ... tender. Add chili powder, salt, paprika, ... thickened. If desired stir in kidney beans before serving.
Saute beef, zucchini, onion, salt, garlic powder and chili powder ... pepper to taste. Top with remaining cheese. Bake at 350 degrees for 20 to 25 minutes.
Combine beans and ... Add onion and garlic to skillet. Cook ... minutes. Add beans; boil gently, covered, 20-30 minutes. Stir occasionally. Yield 6 servings.
In a 1 ... green peppers, and garlic in oil until ... ingredients. Simmer covered for 1 hour, uncover and cook for at least 1/2 hour longer or until thick.
In a 2 ... tomato sauce, chili powder, cumin, onion ... chili with grated sharp Cheddar cheese on top. Garlic bread is a plus to serve with chili serving.
Melt butter in saucepan and cool to room temperature. Stir in mayonnaise and spices. Arrange lettuce leaves on plates; top with chicken pieces. Top ...
Melt butter in ... mayonnaise, parsley, curry powder, garlic, marjoram, salt, ... combine chicken, grapes, and almonds. Great summer lunch or light supper.
In large frying ... red color. Add garlic, salt, pepper, ... pepper, and chili powder; cook 5 ... cheese. Bake 15 minutes more or until cheese is melted.
In large frying ... color. Drain. Add garlic, salt, pepper, ... 1/4 teaspoon chili powder. Cook 5 ... top and bake 15 minutes more or until cheese melts.
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