- 31. CALDO VERDE
- Combine the water, olive oil and potatoes in small pan. Cook over medium heat for 30 minutes. Force the potatoes through a sieve or mash them as fine ...
Ingredients: 7 (cabbage .. oil .. salt .. spinach ...)
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- 32. CALDO VERDE
- Put cold water, olive oil, salt and potatoes in a pan and boil until potatoes are tender. Mash potato and return to the liquid in the pan, stir and ...
Ingredients: 5 (kale .. oil .. salt ...)
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- 33. CHICKEN ARROZ CALDO
- Clean the chicken and cut into serving pieces. Partially cook the rice. Saute the garlic, onion, ginger, chicken and season with patis. Simmer until ...
Ingredients: 10 (accent .. casubha .. oil .. patis .. rice ...)
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- 34. POTATO AND KALE SOUP (CALDO VERDE)
- Wash the greens thoroughly, discard tough stems and discolored leaves. Pile greens (or roll cabbage leaves); this can be done in food processor. Add ...
Ingredients: 3 (bouillon .. kale ...)
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- 35. SPANISH CALDO GALLEGO (SOUP)
- In an 8 quart stockpot, simmer all the ingredients, covered, for 45 minutes or until the chicken is tender. Remove the chicken from the pot. Debone ...
Ingredients: 11 (pieces .. sauce ...)
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