- 31. STUFFED CABBAGE ROLLS
- Mix all above ingredients ... aside as you prepare cabbage. 1 (8 oz.) ... thickness so as to roll easier. Fill each leaf ... cream, if desired. 4-6 servings.
Ingredients: 6 (beef .. egg .. onion .. parsley .. rice ...)
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- 32. CABBAGE ROLLS
- Combine above; mix thoroughly. ... small balls. Wrap in cabbage leaves which have been ... to top of cabbage rolls. Bake in moderate ... bake the better they are.
Ingredients: 4 (beef .. rice ...)
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- 33. CABBAGE ROLLS
- Mix well. 4 heads cabbage (large). Use 3 to ... over to form nice roll. Place close together ... time: 2 hours. Serves 150.
Ingredients: 11 (accent .. eggs .. milk .. onions .. rice .. salt ...)
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- 34. CABBAGE ROLLS
- Steam: Fry in 2 ... of water Separate steamed cabbage leaves. Put a spoonful ... cabbage leaf. Fold and roll into a bundle. If ... simmer slowly for 2 hours.
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- 35. STUFFED CABBAGE ROLLS
- Mix and form in rolls and put in cabbage leaves, cooked until wilted. ... 1/2 hours at 350 degrees.
Ingredients: 8 (egg .. onion .. rice .. sauce ...)
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- 36. CABBAGE ROLLS
- Mix above ingredients together, ... to 8 leaves from cabbage and wilt in small ... skillet. Drain on paper. Roll a scant 1/4 cup ... low heat for 1 hour.
Ingredients: 9 (beef .. onion .. rice .. salt .. sauce ...)
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- 37. CABBAGE ROLLS
- Mix well. Use 3 to 4 leaves of cabbage per serving. Cut cabbage ... over to form nice roll. Place close together ... time: 2 hours. Serves 150.
Ingredients: 11 (accent .. eggs .. milk .. onions .. rice .. salt ...)
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- 38. CABBAGE ROLLS
- With 12 cabbage leaves in boiling water ... rice 1 tsp. pepper Roll mixture in cabbage leaves. ... hours on top of stove.
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- 39. STUFFED CABBAGE ROLLS
- In bowl, mix egg, ... up leaf and arranging rolls in baking dish. For ... occasionally basting rolls with sauce.
Ingredients: 13 (beef .. egg .. juice .. milk .. onion .. pork .. rice ...)
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- 40. SWEET CABBAGE ROLLS
- Core and remove leaves. ... filling into each leaf. Roll and place in pan. ... 350 to 375 degree oven.
Ingredients: 6 (cabbage .. egg ...)
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