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Results 31 - 40 of 119 for butterscotch cool whip dessert.

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31. ROBERT REDFORD DESSERT
Mix and spread into ... 15 to 20 minutes. Cool completely. Mix cheese and sugar and half of Cool Whip. Spread over crust. ... chopped nuts. Cover and refrigerate.
Ingredients: 7  (flour .. pecans .. sugar .. whip ...)
32. CARAMEL APPLE DESSERT
Mix by hand in large bowl. Chill approximately 1/2 hour. Eat... Yum Yum...
Ingredients: 4  (peanuts .. whip ...)
33. FOUR LAYER DESSERT
Combine and press into ... over second layer. Spread Cool Whip over third layer and then sprinkle with nuts. Keep refrigerated.
Ingredients: 11  (cheese .. flour .. milk .. pecans .. sugar .. whip ...)
34. LUSCIOUS CHOCOLATE DESSERT
Bake cake as directed on box in 9"x13" pan. Cool. With wooden spoon, ... Refrigerate. Top with Cool Whip right before serving and ... Heath bars over the top.
Ingredients: 5  (bars .. milk .. whip ...)
35. CARAMEL APPLE DESSERT
Mix and put in mold.
Ingredients: 6  (marshmallows .. peanuts .. peelings .. whip ...)
36. FOUR LAYER DESSERT
Mix like pie crust ... on second layer. Spread Cool Whip on top of third ... top of Cool Whip. Refrigerate.
Ingredients: 9  (cheese .. flour .. milk .. pecans .. sugar .. whip ...)
37. DELIGHTFUL DESSERT
Melt. Beat spread on ... layer. Spread rest of Cool Whip over third layer. Sprinkle with chopped nuts. Very good!
Ingredients: 9  (butterscotch .. cheese .. flour .. milk .. nuts ...)
38. MAKE-AHEAD MISSISSIPPI MARVEL DESSERT
Cream butter and flour. ... minutes or slightly brown. Cool. Cream the cheese and confectioners' sugar. Add Cool Whip. Spread on top ... Spread Cool Whip on top.
Ingredients: 9  (cheese .. flour .. milk .. pecans .. sugar .. whip ...)
39. BUTTERSCOTCH DESSERT
Combine flour, butter and ... or 20 minutes. Let cool. Mix 1 cup ... 1 cup of Cool Whip, then spread over ... a few nuts on top.
Ingredients: 8  (cheese .. flour .. milk .. nuts .. sugar .. whip ...)
40. CHOCOLATE CAKE DESSERT
Prepare cake as directed ... in a 9"x13" pan. Cool. Poke holes in ... sweetened condensed milk and butterscotch caramel fudge topping. Spread with Cool Whip and top with broken pieces of Heath candy bars. Refrigerate.
Ingredients: 5  (bars .. milk .. whip ...)
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