- 31. BUTTERSCOTCH BROWNIES
- Melt butter over low heat, remove from heat. Stir in brown sugar until blended and cool. Stir in egg. Sift together and stir in flour, double-action ...
Ingredients: 8 (egg .. salt .. sugar .. vanilla ...)
|
- 32. BUTTERSCOTCH BROWNIE PIE
- Beat stiff the egg whites, add and beat well the salt, sugar, vanilla. Fold in chopped pecans and graham crackers. Fill well greased 9 inch pie pan, ...
Ingredients: 6 (crackers .. pecans .. salt .. sugar .. vanilla ...)
|
- 33. BUTTERSCOTCH BROWNIES
- Cook butter and sugar over low heat until bubbly, cool, add eggs, one at a time. Beat well, add vanilla, sift dry ingredients, add with coconut and ...
Ingredients: 9 (eggs .. flour .. nuts .. salt .. sugar .. vanilla ...)
|
- 34. BUTTERSCOTCH BROWNIES
- Melt butter in saucepan. Stir in brown sugar until dissolved. Cool these ingredients slightly then beat in well the eggs and vanilla. Add flour, ...
Ingredients: 9 (chips .. eggs .. flour .. nuts .. salt .. sugar ...)
|
- 35. BUTTERSCOTCH BROWNIES
- Grease 8 inch square pan. Heat oven to 350 degrees. Melt butter. Stir in brown sugar. Cool slightly. Beat in egg and vanilla. Stir in remaining ...
Ingredients: 7 (egg .. flour .. sugar .. vanilla ...)
|
- 36. HEART SMART BUTTERSCOTCH BROWNIES
- Preheat oven to 350 degrees. Blend oil and sugar. Stir in Egg Beaters. Sift flour, baking powder and salt together and combine with egg mixture. Add ...
Ingredients: 8 (beaters .. flour .. oil .. salt .. vanilla .. walnuts ...)
|
- 37. BUTTERSCOTCH BROWNIES WITH CHOCOLATE CHIPS
- Beat eggs for 2 minutes. Add vanilla and brown sugar. Blend; mix together flour, baking powder, and salt. Mix egg mixture into flour mixture. Stir in ...
Ingredients: 8 (chips .. eggs .. flour .. salt .. sugar .. vanilla ...)
|
- 38. BUTTERSCOTCH BROWNIES
- Melt butter over low heat in a large pot. Stir in sugar and pour beaten eggs slowly into mixture. Sift flour, baking powder and salt together and ...
Ingredients: 8 (flour .. nuts .. salt .. sugar .. vanilla ...)
|
- 39. BUTTERSCOTCH BROWNIES
- Blend oil and sugar. Stir in slightly beaten egg. Add flour and baking powder. Add vanilla and walnuts. Mix well and spread in oiled 8 x 8 x 2 inch ...
Ingredients: 7 (egg .. flour .. oil .. vanilla ...)
|
- 40. ICED BUTTERSCOTCH BROWNIES
- Preheat oven to 375 degrees. In a large mixing bowl, combine and beat sugar and butter until blended and fluffy. Add eggs; beat until well blended. ...
Ingredients: 14 (eggs .. flour .. milk .. pieces .. salt .. sugar ...)
|
