- 31. BUTTERSCOTCH BARS
- Beat eggs at medium ... Cool and cut into bars. Yield: 4 dozen. Baker's Joy works great to grease and flour pan.
Ingredients: 6 (eggs .. morsels .. sugar .. vanilla .. walnuts ...)
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- 32. BUTTERSCOTCH CHERRY CHEESECAKE BARS
- In saucepan, melt chips ... Chill before cutting into bars. Refrigerate leftovers.
Ingredients: 9 (chips .. crumbs .. egg .. milk .. pecans .. vanilla ...)
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- 33. BUTTERSCOTCH BARS
- Boil eggs, sugar, and ... spread over top of bars.
Ingredients: 9 (chips .. crumbs .. eggs .. marshmallows .. nuts ...)
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- 34. BUTTERSCOTCH CHEESECAKE BARS
- Preheat oven to 350 ... chill before cutting into bars. Refrigerate leftovers.
Ingredients: 8 (crumbs .. egg .. extract .. morsels .. nuts .. softend ...)
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- 35. CHEWY BUTTERSCOTCH BARS
- Preheat oven to 350 ... sugar. Cut into 24 bars.
Ingredients: 10 (flour .. oats .. raisins .. salt .. sugar .. temperature ...)
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- 36. BUTTERSCOTCH BRICKLE BARS
- Mix until crumbly, press ... bake 10 minutes. Prepare butterscotch brickle by combining in ... 8 minutes. Cut in bars while warm. When peeling ... dark, add milk to water.
Ingredients: 4 (flour .. salt .. sugar ...)
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- 37. BUTTERSCOTCH CHEESECAKE BARS
- Preheat oven to 350 ... chill before cutting into bars. Refrigerate.
Ingredients: 8 (crumbs .. egg .. extract .. morsels .. nuts ...)
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- 38. BUTTERSCOTCH FINGER BARS
- Chop 4 squares chocolate; ... handles. Cut into 18 bars.
Ingredients: 10 (crumbs .. milk ...)
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- 39. BUTTERSCOTCH CHEESECAKE BARS
- Preheat oven to 350 ... chill before cutting into bars. Refrigerate leftovers.
Ingredients: 8 (crumbs .. egg .. extract .. morsels .. nuts ...)
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- 40. BUTTERSCOTCH FINGER BARS
- Chop 4 squares chocolate, ... handles. Cut into 18 bars.
Ingredients: 9 (brittle .. crumbs .. milk ...)
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