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Results 31 - 40 of 74 for butternut squash bake.

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31. BAKED SQUASH AND APPLES
Slice elongated portion of squash into 1/2 inch round ... over top. Cover and bake in a 350 degree ... approximately 50-60 minutes. Serves 6.
Ingredients: 7  (flour .. mace .. salt .. slices .. sugar ...)
32. SQUASH & APPLE BAKE
Heat oven to 350 degrees. Cut squash in half. Remove seeds ... and cover with foil. Bake 50-60 minutes.
Ingredients: 6  (cinnamon .. salt .. sugar ...)
33. SQUASH AND APPLE BAKE
Heat oven to 350 degrees. Cut each squash in half. Remove seeds ... top; cover with foil. Bake 50 to 60 minutes or until squash is tender.
Ingredients: 7  (flour .. nutmeg .. salt .. slices .. sugar ...)
34. SUPER SQUASH AND APPLE BAKE
Heat oven to 350. Cut each squash in half. Remove seeds ... - cover with foil. Bake 50 to 60 minutes or until squash is tender.
Ingredients: 7  (flour .. mace .. salt .. slices ...)
35. SQUASH AND APPLE BAKE
Pare and cut squash in half to remove ... Cover with foil and bake 50 to 60 minutes ... is tender. Makes 6 servings.
Ingredients: 6  (flour .. mace .. slices .. sugar ...)
36. SQUASH AND APPLE BAKE
Cut squash in half; remove seeds ... Cover with foil and bake for 50 to 60 minutes at 350 degrees. Serves 6 to 8.
Ingredients: 7  (flour .. mace .. salt .. slices ...)
37. SQUASH AND APPLE BAKE
Cut and peel squash; cut into 1/2 ... cover with foil and bake 50 to 60 minutes at 350 degrees until squash is tender.
Ingredients: 7  (flour .. mace .. salt .. slices .. sugar ...)
38. SQUASH AND APPLE BAKE
Heat oven to 350 degrees. Cut squash in half, remove seeds ... top. Cover with foil. Bake 50 to 60 minutes or until tender.
Ingredients: 7  (flour .. mace .. salt .. slices .. sugar ...)
39. SQUASH AND APPLE BAKE
Heat oven to 350 degrees. Cut each squash in half. Remove seeds ... top; cover with foil. Bake 50 to 60 minutes ... is tender. Makes 6 servings.
Ingredients: 8  (flour .. mace .. nutmeg .. salt .. slices ...)
40. SQUASH AND APPLE BAKE
Cut squash in half. Remove seeds ... top. Cover with foil. Bake 50 to 60 minutes or until squash is tender. 6 servings.
Ingredients: 7  (flour .. mace .. salt .. slices .. sugar ...)
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