|Six Plates Over Texas|
|by Jason Marshburn|
Six Plates over Texas, contains recipes from all the cultures that has form Texan cuisine.
31 - 40 of 162 for buttermilk texas sheet cake
In pan, heat ... cooked mixture. Beat buttermilk, eggs, baking ... Pour into greased jelly roll pan (12x18 inch). Bake at 400 degrees for 15-20 minutes.
Sift flour and sugar together. Set aside. In saucepan, mix butter, cocoa and water. Bring to a boil and add flour mixture. Mix butter, milk and ...
Place 2 sticks ... and floured cookie sheet pan, 15 1/2 ... minutes. Ice while cake is hot. Five ... nuts and vanilla. Mix well. Pour over cake while hot.
Mix together dry ... baking soda to buttermilk, then add ... and floured cookie sheet with sides, or ... Spread on warm cake. Can top with chopped pecans or coconut.
Bring to a fast boil: Mix step 3 well and add to step 2, then add all to step 1; (use jelly roll pan 15 x 10 inch) ungreased. Bake at 350 degrees for ...
Sift together flour ... a greased cookie sheet at 350 degrees ... add 1/2 cup chocolate chips and vanilla and stir to dissolve chips. Cool; ice the cake.
Melt butter, add ... Add flour, sugar, buttermilk, soda, cinnamon ... 400 degrees. While cake is baking, mix ... as soon as you remove it from the oven.
In large bowl ... 20 minutes. While cake bakes, prepare frosting. ... smooth. Pour warm frosting over brownies as soon as you take them out of oven. Cool.
Mix flour and ... eggs, 1/2 cup buttermilk, 1 teaspoon ... Bake in cookie sheet with sides for ... 400 degrees. While cake is baking sift ... Spread over hot cake.
Beat well. Pour into well greased sheet cake pan (11 1/2 ... add: 1 tsp. vanilla Then beat. Add 1 cup chopped pecans. Spread on warm cake. Then get fat!
top of page