- 31. BUTTERMILK BISCUITS
- Add all ingredients. Add enough milk to make the dough stiff enough to admit of being rolled out into biscuits.
Ingredients: 6 (buttermilk .. dough .. salt .. soda .. tartar ...)
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- 32. HOMEMADE BUTTERMILK BISCUITS
- Mix all ingredients together. ... 450 degrees. Yield: 10-12 biscuits.
Ingredients: 6 (crisco .. flour .. sugar .. tartar ...)
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- 33. NAN'S BUTTERMILK BISCUITS
- Preheat oven to 450 ... For crusty all around biscuits, bake 10 to 15 minutes. Serve hot.
Ingredients: 6 (buttermilk .. salt .. soda ...)
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- 34. BUTTERMILK BISCUITS
- Sift dry ingredients into ... Dip 2 1/2 inch biscuit cutter in flour; cut ... about 12 minutes. Makes 10.
Ingredients: 6 (buttermilk .. flour .. salt .. soda ...)
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- 35. BUTTERMILK BISCUITS
- Mix all ingredients well. Shape biscuit with hands or roll ... degrees until brown. Makes 24.
Ingredients: 5 (buttermilk .. flour .. sugar ...)
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- 36. BUTTERMILK FRIED CHICKEN AND BISCUITS
- For 4 servings, you will need: 1 1/2 c. buttermilk 2 1/2 c. all-purpose ... chicken. Makes about 10 biscuits. For 2 servings: ... 8 servings: Double the ingredients.
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- 37. BUTTERMILK BISCUITS
- Stir together flour, baking ... a 2 1/2 inch biscuit cutter, dipping cutter in ... Serve warm. Makes 10-12 biscuits.
Ingredients: 8 (buttermilk .. flour .. salt .. soda .. sugar .. tartar ...)
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- 38. BUTTERMILK BISCUITS
- Sift dry ingredients. Cut ... about 12 to 15 biscuits.
Ingredients: 6 (buttermilk .. flour .. salt .. soda ...)
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- 39. BUTTERMILK BISCUITS
- Cream shortening and flour; ... cut with lightly floured biscuit cutter. Bake on greased ... (450 degrees) for 8-10 minutes.
Ingredients: 3 (buttermilk .. flour ...)
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- 40. BUTTERMILK BISCUITS
- Sift flour once, measure ... out and cut with biscuit cutter. Bake in hot oven, 450 degrees for 15 minutes.
Ingredients: 6 (buttermilk .. flour .. salt .. soda ...)
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