- 31. BUTTERFINGER CRUNCH
- 1. Crumble candy bars ... until thick. Mix in ice cream. 5. Pour over ... crumbs on top and refrigerate.
Ingredients: 8 (cream .. crumbs .. milk .. whip ...)
|
- 32. BUTTERFINGER DESSERT
- Melt butter and mix ... In a mixer, add ice cream to pudding. Pour over ... a few minutes before serving.
Ingredients: 7 (bars .. crackers .. cream .. crumbs .. milk ...)
|
- 33. BUTTERFINGER DESSERT
- Mix together and reserve ... then crunched up frozen Butterfinger candy bars. Keep refrigerated.
Ingredients: 7 (crumbs .. milk .. sugar ...)
|
- 34. BUTTERFINGER DESSERT
- Pour mixture over graham ... top. Crush 2 frozen Butterfinger candy bars and sprinkle on top. Keep refrigerated. Makes a 9 x 13 inch pan.
Ingredients: 4 (milk ...)
|
- 35. BUTTERFINGER DESSERT
- Crush vanilla wafers and ... Mix pudding, milk and ice cream together until smooth. Pour ... Whip and crushed candy bars.
Ingredients: 8 (bars .. cream .. milk .. sugar .. wafers .. whip ...)
|
- 36. BUTTERFINGER DESSERT
- Combine first 4 ingredients. ... with milk. Fold in ice cream. Pour onto cracker ... sprinkle remaining crumbs on top.
Ingredients: 8 (cream .. crumbs .. milk .. whip ...)
|
- 37. BUTTERFINGER DESSERT
- Combine crumbs and melted ... cups milk. Blend in ice cream until smooth. Freeze until ... sit out to cut easier.
Ingredients: 8 (butterfingers .. crackers .. cream .. milk .. whip ...)
|
- 38. BUTTERFINGER DESSERT
- Combine crumbs and butter. ... pudding mix, milk, and ice cream. Pour into pan ... Sprinkle over top. Keep refrigerated.
Ingredients: 8 (crackers .. cream .. milk .. whip ...)
|
- 39. BUTTERFINGER DESSERT
- Mix first 3 ingredients ... Mix pudding, milk and ice cream together well, and pour ... mixed with crushed candy bars.
Ingredients: 8 (milk .. whip ...)
|
- 40. BUTTERFINGER DESSERT
- Mix soda crackers and ... blended then add softened ice cream. Pour over crumbs ... and sprinkle over top. Refrigerate.
Ingredients: 8 (crackers .. milk .. whip ...)
|
