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Results 31 - 40 of 56 for butterfinger cake.

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31. BUTTERFINGER DESSERT
Cream butter. Add powdered ... use Cool Whip). Put cake, custard and bars ... cream on top if desired.
Ingredients: 7  (cream .. sugar .. vanilla .. yolks ...)
32. BUTTERFINGER TORTE
1. Make angle food cake. 2. Cream (beat) ... bars. 8. Repeat Step #7.
Ingredients: 7  (bars .. cake .. cream .. sugar .. vanilla .. yolks ...)
33. BUTTERFINGER DESSERT
Cream butter. Add egg ... Whip. Put 1/2 crumbled cake in bottom of pan. ... for 1 hour before serving.
Ingredients: 6  (sugar .. whip .. yolks ...)
34. BUTTERFINGER TORTE
Melt butter. Mix in ... Place thin slices of cake in a 9x13 pan. ... candy bars. Keep in freezer.
Ingredients: 7  (sugar .. vanilla .. whip .. yolks ...)
35. BUTTERFINGER DESSERT
Beat yolks, sugar and ... pan with 1/2 of cake pieces. Spread 1/2 of ... remaining ingredients. Refrigerate until served.
Ingredients: 5  (pieces .. sugar .. yolks ...)
36. BUTTERFINGER TORTE
Mix together: butter, egg ... bowls whipped topping. Layer cake (torn into bite size ... Chill. Use a 9x13 pan.
Ingredients: 8  (bars .. cake .. soft .. sugar .. vanilla .. walnuts ...)
37. BUTTERFINGER DESSERT
Beat together well: 2 ... whipped. Place layer of cake pieces in large cake ... layers. Refrigerate overnight. Serves 12.
Ingredients: 3  (pieces ...)
38. WONDERFUL BUTTERFINGER DESSERT
Tear 1/2 of angel food cake in pan. Whip cream ... bars, then top with almonds.
Ingredients: 8  (almonds .. bars .. cake .. sugar .. vanilla .. yolks ...)
39. BUTTERFINGER DESSERT
Break angel food cake into small pieces and ... over rest of dessert. Refrigerate.
Ingredients: 7  (bars .. cake .. sugar .. vanilla .. whip .. yolks ...)
40. BUTTERFINGER DESSERT
Crush candy bars and ... into Cool Whip. Break cake into bits and put ... mixture. Repeat layers. Refrigerate overnight.
Ingredients: 8  (bars .. cake .. sugar .. whip .. yolks ...)
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