- 31. BUTTERCREAM ICING
- Cream butter and shortening; beat in sugar, gradually add flour, milk and vanilla. Beat 3-5 minutes. Icing may be tinted for any occasion.
Ingredients: 6 (flour .. milk .. sugar .. vanilla ...)
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- 32. CHOCOLATE BUTTERCREAM ICING
- Cream ingredients together. Add milk to consistency of icing. Put icing on cake.
Ingredients: 6 (cocoa .. milk .. vanilla ...)
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- 33. BUTTERCREAM ICING
- In large mixing bowl, cream butter with electric mixer. Add vanilla and 4 tablespoons vanilla. Slowly add powdered sugar. After this begins to mix, ...
Ingredients: 4 (milk .. sugar .. vanilla ...)
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- 34. BUTTERCREAM ICING
- In a large bowl ... light and fluffy. Keep icing covered with a damp ... (1/2 recipe for Frosted Creams).
Ingredients: 5 (milk .. sugar .. vanilla ...)
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- 35. DECORATING BUTTERCREAM ICING
- Sift the confectioners' sugar ... water per cup of icing for medium consistency. For ... or water. Yields 3 cups.
Ingredients: 7 (extract ...)
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- 36. BUTTERCREAM ICING
- Cream 1/3 of sugar ... stir remaining liquid into icing until desired consistency is ... 9 x 2 inch) pan.
Ingredients: 5 (cream .. salt ...)
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- 37. BUTTERCREAM ICING
- In large bowl, cream ... has been mixed in, icing will appear dry. Add ... before using. Makes 3 cups.
Ingredients: 5 (milk .. vanilla ...)
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- 38. DECORATOR'S BUTTERCREAM ICING
- Whip shortening. Add sugar, ... 2 weeks. For chocolate icing, add 3/4 cup ... 1 to 2 tablespoons milk.
Ingredients: 5 (milk .. vanilla ...)
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- 39. BUTTERCREAM ICING
- Mix ingredients in electric ... does not dilute the icing.
Ingredients: 5 (sugar .. vanilla ...)
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- 40. BUTTERCREAM ICING
- Cream Crisco and butter ... light and fluffy. (Cover icing with a damp cloth ... 1 week; re-whip before using.
Ingredients: 5 (milk .. sugar .. vanilla ...)
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