- 31. BEST BUTTERCREAM ICING
- Cream butter and shortening. ... beat well. For cake icing, add 2 tablespoons ... Enough for a small cake.
Ingredients: 5 (cream .. sugar .. vanilla ...)
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- 32. BUTTERCREAM ICING
- Cream together butter and ... if you are using icing for borders or flowers on your cake.)
Ingredients: 5 (milk .. sugar .. vanilla ...)
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- 33. WILTON'S VANILLA BUTTERCREAM ICING
- For Chocolate Icing: Add 3/4 cup ... weeks, let soften before using.
Ingredients: 5 (milk .. vanilla ...)
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- 34. BUTTERCREAM ICING
- Beat all ingredients together ... minutes. Yield: 8 cups icing. Lemon juice may be substituted for white vinegar. Frost cake and refrigerate.
Ingredients: 7 (cornstarch .. crisco .. salt .. sugar .. vanilla ...)
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- 35. BUTTERCREAM DECORATING ICING
- Cream butter and shortening ... light and fluffy. Keep icing covered with lid or ... in use. Yield 3 cups.
Ingredients: 6 (salt .. vanilla ...)
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- 36. BUTTERCREAM ICING
- Cream butter and shortening ... sugar is mixed in, icing will appear dry. Add ... decorate. Great for decorating cakes.
Ingredients: 6 (crisco .. milk .. salt .. vanilla ...)
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- 37. BUTTERCREAM ICING
- Using an electric mixer ... until well blended. This icing will keep in a ... all frosting flowers and decorations.
Ingredients: 5 (color-less .. crisco .. salt ...)
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- 38. BUTTERCREAM ICING
- Cream butter and shortening ... light and fluffy. Keep icing covered with lid or ... not in use. (3 cups).
Ingredients: 6 (milk .. salt .. sugar .. vanilla ...)
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- 39. BUTTERCREAM ICING FOR DECORATING
- Combine all and beat ... For a more fluid icing, add 1 teaspoon ... when making a Wilton cake.
Ingredients: 8 (salt .. sugar ...)
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- 40. BUTTERCREAM ICING
- Cream butter and shortening; beat in sugar, gradually add flour, milk and vanilla. Beat 3-5 minutes. Icing may be tinted for any occasion.
Ingredients: 6 (flour .. milk .. sugar .. vanilla ...)
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