- 31. 1 CUP BUTTERCREAM FROSTING
- Combine cocoa with sugar. Cream butter gradually into cocoa mixture. Blend in milk, beating to a spreading consistency. Stir in vanilla.
Ingredients: 5 (cocoa .. milk .. sugar .. vanilla ...)
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- 32. COFFEE BUTTERCREAM FROSTING
- Make a sugar syrup with the confectioners' sugar and a little warm water, allow it to cool, then add it to the egg yolks. Cream the butter and stir ...
Ingredients: 5 (coffee .. extract .. sugar .. yolks ...)
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- 33. BUTTERCREAM FROSTING
- In small bowl, cream butter. Add cocoa and sugar alternately with milk; add more milk, if needed. Blend in vanilla. Makes 2 cups.
Ingredients: 5 (dark .. milk .. sugar .. vanilla ...)
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- 34. DECORATIVE BUTTERCREAM FROSTING
- (When cold or dry, use less sugar; hot or humid, more sugar). Mix thoroughly. Keep covered with a damp towel when not using. Place in pastry bag and ...
Ingredients: 5 (milk .. salt ...)
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- 35. ONE BOWL BUTTERCREAM FROSTING
- In small mixer bowl cream butter. Add cocoa and confectioners sugar alternately with milk; beat to spreading consistency (additional milk may be ...
Ingredients: 5 (cocoa .. milk .. sugar .. vanilla ...)
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- 36. BLACK MAGIC CAKE AND BUTTERCREAM FROSTING
- Mix all ingredients on medium speed for 2 minutes. Pour into well greased and floured 9 x 13 inch pan. Bake at 350 degrees for 35-40 minutes. Cool ...
Ingredients: 17 (buttermilk .. cocoa .. coffee .. eggs .. flour ...)
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- 37. BUTTERCREAM FROSTING
- Put sugar and Pet milk in bowl. Let sit awhile to help sugar dissolve. Add other ingredients. Beat together until smooth and creamy. Add 1 teaspoon ...
Ingredients: 4 (crisco .. milk .. sugar ...)
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- 38. BUTTERCREAM FROSTING
- Cream butter. Add cocoa and powdered sugar alternately with milk; beat to spreading consistency (additional tablespoon of milk may be needed). Add ...
Ingredients: 5 (cocoa .. milk .. sugar .. vanilla ...)
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- 39. EASY BUTTERCREAM FROSTING
- Beat well. The longer it is beaten the fluffier.
Ingredients: 5 (sugar ...)
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- 40. ONE-BOWL BUTTERCREAM FROSTING
- In small mixer bowl cream butter. Add cocoa and confectioners' sugar alternately with milk; beat to spreading consistency (additional milk may be ...
Ingredients: 5 (cocoa .. extract .. milk .. sugar ...)
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