- 31. AUNT GERT'S BUTTER TARTS
- Put first 6 ingredients ... shells or graham cracker tart shells. Bake at 350 ... recipe makes about 14-16 tarts. Use cupcake tins.
Ingredients: 7 (eggs .. raisins .. salt .. sugar ...)
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- 32. PEANUT BUTTER CUP TARTS
- Follow slicing instructions on peanut butter cookie wrapper and quarter ... the chocolate. Lift each tart from cup with tip of knife.
Ingredients: 2 (cup ...)
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- 33. BUTTER TARTS
- Beat eggs, add sugar, butter, vanilla, fruit and milk or water. Line tart tins with uncooked pastry, ... for 9 to 10 minutes.
Ingredients: 7 (eggs .. nuts .. pastry .. sugar .. vanilla ...)
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- 34. BUTTER TARTS
- Beat eggs only until ... vanilla. Stir in melted butter and fruit or nuts. Pour into pastry lined tart shells. Bake in hot ... minutes until filling is firm.
Ingredients: 6 (eggs .. nuts .. vanilla .. vinegar ...)
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- 35. BUTTER TARTS
- In saucepan, melt butter. Add beaten egg, ... and currants. Line small tart tins with pastry. Fill ... is cooked, about 30-35 minutes.
Ingredients: 4 (currants .. sugar ...)
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- 36. REESE'S PEANUT BUTTER TARTS
- Preheat oven to 350 ... deflate and form a "tart" shell around the peanut butter cup. Heat of dough will slightly melt candy. Refrigerate tarts until shine leaves chocolate. ... within 2 days of baking.
Ingredients: 2 (cups .. dough)
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- 37. WILLIE'S APPLE BUTTER PECAN TARTS
- Make 5 scoops of ... Spoon applesauce mixture into tart shells. Center a scoop ... mixture is glossy. Remove tarts from freezer; completely cover ... light golden brown.) Serves 5.
Ingredients: 11 (allspice .. applesauce .. cinnamon .. cream .. nutmeg ...)
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- 38. CANADIAN BUTTER TARTS
- In medium bowl or food processor, combine flour, butter and cream cheese. Process ... a 12 cup fluted tart pan. Set aside. In ... still warm, gently remove tarts from pan and finish cooling on rack. Makes 12 tarts.
Ingredients: 10 (cornstarch .. cream .. egg .. flour .. juice .. nutmeg ...)
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- 39. RUNNY BUTTER TARTS
- Sprinkle raisins evenly in ... In bowl, cream together butter and sugar; beat in ... shells, filling each 3/4 full.
Ingredients: 9 (egg .. salt .. shells .. sugar .. syrup .. vanilla ...)
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- 40. CANADIAN BUTTER TARTS
- Blend flour, butter and cream cheese thoroughly. ... still warm, gently remove tarts from pan and finish cooling on rack.
Ingredients: 11 (cheese .. cornstarch .. cream .. egg .. flour .. juice ...)
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