- 31. CHICKEN BEAN CASSEROLE
- Simmer chicken - let ... chicken. Cover with cream sauce - top with 1 ... degrees. Let set 15 minutes.
Ingredients: 11 (almonds .. beans .. cheddar .. curry .. juice .. mayonnaise ...)
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- 32. CREAM STUFFED MUSHROOMS
- Remove stems from mushrooms and saute lightly in butter and white wine or lemon juice. Mix all remaining ... to 1 week. Serves 20.
Ingredients: 10 (cheese .. mayonnaise .. mushrooms .. salt .. sauce ...)
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- 33. FILLETS OF BROOK TROUT
- 1. Preheat oven to 200 degrees. 2. Juice 2 lemons and strain out pits. ... livers, heat 2 tablespoons butter over medium heat until ... from oven and spoon sauce over fish. 1. Wipe ... to medium high. Add wine and cook, stirring occasionally ... heat until ready to use.
Ingredients: 14 (cream .. flour .. garlic .. lemons .. mushrooms ...)
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- 34. SAUCY ITALIAN SHRIMP
- In a large saucepan, saute onions and peppers in butter for 5 minutes. Add Ragu Italian cooking sauce, lemon juice, wine and rosemary. Bring to ... and lemon wedges as desired.
Ingredients: 9 (juice .. rice .. rosemary .. sauce ...)
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- 35. SEAFOOD SUPREME
- Saute seafood in butter. Add pepper, onions, mushrooms, wine and parsley. Simmer until ... Serve with rice or noodles.
Ingredients: 14 (flour .. half .. lemon .. mushrooms .. onion .. opt. ...)
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- 36. WEST COAST FISH
- Heat oven to 350 ... over potatoes. Sprinkle with lemon juice, salt, pepper, parsley, and green onion. Spread Cheesy Wine Sauce over fish; sprinkle crumb ... and lemon slices. Melt butter in small saucepan over ... heat. Stir in bread crumbs.
Ingredients: 20 (cheese .. cream .. crumbs .. fillets .. flour .. juice ...)
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- 37. BAKED SHRIMP
- Preheat oven to 450 ... bread crumbs with reserved butter sauce and sprinkle over shrimp. Bake 10 to 15 minutes. Serve immediately.
Ingredients: 11 (basil .. crumbs .. intact .. juice .. parsley .. salt ...)
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- 38. CREOLE STUFFED ARTICHOKES
- Steam artichokes in 2 tablespoons lemon juice, 2 tablespoons olive ... and Bell pepper in butter until tender. Add flour ... parsley and stir. Add wine and cook for two ... salt and pepper, Pickapeppa sauce and cayenne and simmer ... outer leaves with the stuffing.
Ingredients: 16 (artichokes .. cream .. flour .. juice .. parsley ...)
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- 39. FILLETS OF SOLE QUEEN VICTORIA
- Rinse fillets under cold ... or processor with egg white, heavy cream, 1/2 ... Fasten with toothpicks. Lightly butter a medium-sized deep skillet. ... side of pan. Add wine, 1/2 cup water, onion, lemon, bay leaf, peppercorns, ... platter; keep warm. Make sauce. Melt butter in ... fish; pass rest. Serves 6.
Ingredients: 21 (cream .. flour .. leaf .. leaves .. lemon .. paprika ...)
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- 40. LINGUINE WITH SHRIMP & SCALLOPS
- In a medium skillet, combine clam juice and wine, simmer 10 minutes. ... saucepan, melt 2 tablespoons butter in olive oil over ... Season with hot pepper sauce and salt to taste. ... well and garnish with lemon wedges and parsley sprigs.
Ingredients: 14 (juice .. oil .. parsley .. sauce ...)
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