- 31. BEEF BURGUNDY
- Cut steak in thin ... stir in consomme and wine. Add Worcestershire sauce. Cover and simmer ... is thick. Serve over noodles.
Ingredients: 8 (beef .. consomme .. flour .. mushrooms .. onions ...)
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- 32. OVEN BEEF BURGUNDY
- Blend soy sauce with flour in 2 ... pepper, marjoram, thyme and wine to meat. Stir gently ... at 325 degrees 1 hour.
Ingredients: 13 (celery .. chunks .. cubes .. flour .. marjoram ...)
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- 33. OVEN BEEF BURGUNDY
- Blend soy sauce with flour in a ... marjoram, thyme, and red wine to the meat. Stir ... well. Serves 6 to 8.
Ingredients: 12 (carrots .. celery .. flour .. marjoram .. meat ...)
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- 34. SHORT RIBS OF BEEF BURGUNDY
- Roll 2 pounds of ... kettle. Add salt, Worcestershire sauce, marjoram, thyme, wine, bouillon and simmer ... piping hot with corn bread.
Ingredients: 8 (bacon .. bouillon .. lean .. marjoram .. salt .. sauce ...)
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- 35. BEEF BURGUNDY
- Combine all ingredients, place in 1 1/2 quart casserole dish and cover. Bake at 350 degrees for 3 1/2 hours. Serve over noodles or rice.
Ingredients: 9 (beef .. cream .. onion .. salt .. sauce .. soup ...)
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- 36. BEEF BURGUNDY
- Mix soy sauce and flour in dish, ... Toss to coat. Add wine and let marinate. Cut ... 1/2 hours. Serve on rice.
Ingredients: 12 (carrots .. cubes .. flour .. marjoram .. onions ...)
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- 37. OVEN BAKED BEEF BURGUNDY
- Blend soy sauce with flour, add beef. ... 1/2 hours or until tender.
Ingredients: 11 (carrots .. flour .. garlic .. marjoram .. meat ...)
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- 38. OVEN BEEF BURGUNDY STEW
- Blend soy sauce with flour in baking ... with garlic, seasonings and wine. Stir. Cover and ... Serve with rice or noodles.
Ingredients: 11 (carrots .. celery .. flour .. meat .. mushrooms ...)
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- 39. OVEN BEEF BURGUNDY
- Blend soy sauce with flour in 2 ... marjoram, thyme and red wine to the meat. Stir ... to 2 hours. Freezes well.
Ingredients: 12 (carrots .. celery .. flour .. marjoram .. meat ...)
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- 40. OVEN BEEF BURGUNDY
- In a 2 1/2 ... blend flour and soy sauce. Add the beef ... and seasonings and the wine to the meat. Stir ... Yield: 6 to 8 servings.
Ingredients: 10 (celery .. chunks .. cubes .. flour .. mushrooms ...)
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