- 31. CROCK POT BEEF BURGUNDY
- Cook above in tightly covered crock pot (or covered casserole) for 4 hours at 250 degrees. Add: Increase temperature to 300 degrees and cook 1 more ...
Ingredients: 15 (chestnuts .. cubes .. ketchup .. pieces .. potatoes ...)
|
- 32. BEEF BURGUNDY
- Combine all ingredients, place in 1 1/2 quart casserole dish and cover. Bake at 350 degrees for 3 1/2 hours. Serve over noodles or rice.
Ingredients: 9 (beef .. cream .. onion .. salt .. sauce .. soup ...)
|
- 33. BEEF BURGUNDY
- Mix soy sauce and flour in dish, ... Toss to coat. Add wine and let marinate. Cut ... 1/2 hours. Serve on rice.
Ingredients: 12 (carrots .. cubes .. flour .. marjoram .. onions ...)
|
- 34. OVEN BAKED BEEF BURGUNDY
- Blend soy sauce with flour, add beef. ... 1/2 hours or until tender.
Ingredients: 11 (carrots .. flour .. garlic .. marjoram .. meat ...)
|
- 35. OVEN BEEF BURGUNDY STEW
- Blend soy sauce with flour in baking ... with garlic, seasonings and wine. Stir. Cover and ... Serve with rice or noodles.
Ingredients: 11 (carrots .. celery .. flour .. meat .. mushrooms ...)
|
- 36. OVEN BEEF BURGUNDY
- Blend soy sauce with flour in 2 ... marjoram, thyme and red wine to the meat. Stir ... to 2 hours. Freezes well.
Ingredients: 12 (carrots .. celery .. flour .. marjoram .. meat ...)
|
- 37. OVEN BEEF BURGUNDY
- In a 2 1/2 ... blend flour and soy sauce. Add the beef ... and seasonings and the wine to the meat. Stir ... Yield: 6 to 8 servings.
Ingredients: 10 (celery .. chunks .. cubes .. flour .. mushrooms ...)
|
- 38. OVEN BEEF BURGUNDY
- Blend soy sauce with flour in 2 ... pepper, marjoram, thyme and wine to meat. Stir gently ... desired. Serves 6 to 8.
Ingredients: 13 (chunks .. cubes .. flour .. marjoram .. potatoes ...)
|
- 39. OVEN BEEF BURGUNDY
- Blend soy sauce with flour in 2 ... pepper, marjoram, thyme and wine to meat. Stir gently ... noodles or potatoes, if desired.
Ingredients: 13 (celery .. chunks .. cubes .. flour .. marjoram ...)
|
- 40. OVEN BEEF BURGUNDY
- Blend soy sauce with flour in 2 ... pepper, marjoram, thyme and wine to meat. Stir gently ... at 325 degrees 1 hour.
Ingredients: 13 (celery .. chunks .. cubes .. flour .. marjoram ...)
|
