- 31. BUFFET CASSEROLE
- Prepare dinner as directed, except using 3/4 cup milk. Saute onion and green pepper in butter until tender. Add to prepared dinner with remaining ...
Ingredients: 8 (onion .. pimento .. soup ...)
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- 32. BUFFET CASSEROLE
- Boil noodles in salted water 10 minutes. Drain and set aside. Brown ground beef in butter; add tomato sauce and simmer for 10 minutes. Remove from ...
Ingredients: 9 (beef .. cheese .. cream .. noodles .. onions .. sauce ...)
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- 33. BUFFET CHEESE - SCALLOPED CARROTS
- Preheat oven to 350 degrees. Cook carrots as usual in water; drain carrots. Meanwhile in butter in saucepan gently cook onion 2-3 minutes. Stir in ...
Ingredients: 11 (carrots .. crumbs .. flour .. milk .. mustard .. onion ...)
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- 34. BUFFET CHEESE SCALLOPED CARROTS
- Cook carrots in water (covered) 15 to 20 minutes. Cook onion in butter 2 to 3 minutes. Stir in flour, salt, mustard and then milk. Cook, stirring ...
Ingredients: 11 (cheese .. crumbs .. flour .. milk .. mustard .. salt ...)
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- 35. BUFFET CHEESE SCALLOPED VEGETABLES
- Boil vegetables slightly. Cook onions 2-3 minutes. Stir in flour, salt and mustard, then milk. Cook, stirring until smooth. Add pepper and celery ...
Ingredients: 13 (cheese .. chunks .. crumbs .. flour .. milk .. mustard ...)
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- 36. BUFFET CHICKEN CASSEROLE
- Boil chicken, prepare Rice-a-Roni as directed on package, mix soups and cooking wine and set aside. Use a 13 x 9 inch pan, spoon rice on bottom of ...
Ingredients: 7 (cheese .. meat .. rice-a-roni .. soup .. vermouth ...)
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- 37. BUFFET CHICKEN CASSEROLE
- Melt butter and add flour, stock and milk. Cook until thick. Add salt, chicken, mushrooms, pepper and pimento. Pour over cooked rice in casserole. ...
Ingredients: 11 (almonds .. flour .. milk .. mushrooms .. peppers ...)
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- 38. BUFFET CHICKEN CASSEROLE
- Combine the following: 1 c. rice or ring macaroni, cooked and drained 1/2 c. onion, diced 1 c. celery, diced, cooked and drained 2 c. frozen peas, ...
Ingredients: 5 (broth .. cream .. flour .. salt ...)
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- 39. BUFFET CHICKEN SALAD
- Boil, bone and dice chicken. Combine chicken, grapes, and almonds with mayonnaise to moisten and salt as needed. Serve in melon rings on watercress, ...
Ingredients: 7 (half .. lbs. .. mayonnaise .. pecans .. rings .. salt ...)
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- 40. BUFFET CHICKEN SALAD
- 2 whole boiled chickens with skin and bones removed, cut up Combine chicken, celery, green pepper, scallions (thinly sliced, including green tops), ...
Ingredients: 16 (avocados .. celery .. cream .. grapes .. juice ...)
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