- 31. BROWNIE TORTE
- Oven, 350 degrees. Grease ... until thickened. Gradually add sugar and coffee. Continue beating ... Chill at least 1 hour.
Ingredients: 7 (coffee .. cream .. eggs .. nuts .. sugar ...)
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- 32. CHOCONUT CHIPPERS
- Heat oven to 375 ... In large bowl, combine sugars, oil, vanilla, egg ... minute before removing from pan.
Ingredients: 13 (chips .. cream .. flour .. instant .. oats .. oil ...)
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- 33. FROZEN CHOCOLATE ALMOND MOUSSE
- Combine flour, sugar, almonds and butter. ... minutes. Cook until golden brown. Cool. Spread 2 ... serve with additional whip cream.
Ingredients: 8 (extract .. flour .. milk .. sugar ...)
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- 34. JIFFY TOFFEE
- Butter an 8-inch square ... pan. In saucepan combine sugar and butter. Cook to ... and break into small pieces.
Ingredients: 4 (pecans .. sugar ...)
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- 35. OREO CHEESECAKE
- Blend all ingredients and ... in 1 1/4 cups sugar and flour until blended. ... Refrigerate until ready to serve.
Ingredients: 18 (cheese .. cinnamon .. cream .. crumbs .. eggs .. flour ...)
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- 36. SKILLET BAKED BROWNIES
- Melt chocolate. Cool. Add eggs and brown sugar. Beat 3 minutes. ... wax paper. Frost with Fudge Frosting. Cook sugar, cocoa ... Add vanilla. Makes 24 servings.
Ingredients: 14 (cocoa .. eggs .. flour .. milk .. oil .. salt .. soda ...)
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- 37. TRIPLE DECKER BROWNIES
- For bottom layer, stir ... middle layer, combine granulated sugar, 1/4 cup butter ... minutes. Cool. Frost with Fudge Frosting. Cut into bars. ... to make almost pourable consistency.
Ingredients: 15 (egg .. flour .. milk .. oats .. soda .. sugar .. vanilla ...)
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- 38. BROWNIES
- Cut butter into cake ... cool. Stir in powdered sugar.
Ingredients: 8 (milk .. sugar ...)
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- 39. CHOCONUT COOKIES
- In large bowl, combine first 7 ingredients at low speed until moistened. Beat 2 minutes at medium speed. Add to mixture the flour, oats, soda, and ...
Ingredients: 13 (chips .. cream .. egg .. flour .. oats .. oil .. pecans ...)
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- 40. FROZEN CHOCOLATE ALMOND MOUSSE
- Combine flour, sugar, almonds and butter. ... 15 minutes, until golden brown. Cool. Spread 2 ... until firm. Makes 12 servings.
Ingredients: 9 (almonds .. extract .. flour .. milk .. sugar ...)
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