31 - 40 of 800 for brown stock

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Dip the pork ... and salt and brown in oil. Arrange ... sugar, cornstarch, chicken stock, white wine, ... over mashed potatoes. Very good to impress guests.

Core cabbage and microwave 5 minutes at 100%, then turn over and microwave at 100% for 5 minutes more. Carefully peel off 8-10 of the outer leaves ...

Dissolve the saffron ... then add the stock or water and ... to a boil, then lower heat, cover, and simmer for 35 minutes or until steamed. Serves 6 to 8.

Make a roux ... roux is chocolate brown. Add celery, ... minutes. Add chicken stock and water, Worcestershire ... Serve in bowls over hot rice. Serves 20.

Combine all ingredients except bread crumbs and chicken in saucepan. Cook over medium heat until apples are soft. Remove from heat and let cool. Then ...

1. Saute ginger ... 1/4 cup chicken stock and soy sauce. ... servings. Each 1 cup serving contains 120 calories, 7% fat, 173 mg sodium, and 0 mg cholesterol.

Brown beef in oil ... burgundy and soup stock. Add tomato ... for 20 or 25 minutes. Then thicken with roux. (I serve this with noodles and a tossed salad.)

Grind walnuts in ... except oil and stock. Form into patties and brown in a lightly ... This recipe makes 8-10 good sized patties or 12-15 large meatballs.

Soak the raisins ... pan, and reserve. Brown the pigeons slowly ... pour over the stock to barely cover. ... little cornflour. Serve with puree of potatoes.

In large saucepan brown meat, drain off ... and simmer 20 minutes longer, or until vegetables are tender. Add bouquet sauce if desired. Remove bay leaf.

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