31 - 40 of 800 for brown stock

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Grind walnuts in ... except oil and stock. Form into patties and brown in a lightly ... This recipe makes 8-10 good sized patties or 12-15 large meatballs.

Combine all ingredients except bread crumbs and chicken in saucepan. Cook over medium heat until apples are soft. Remove from heat and let cool. Then ...

Make a roux ... roux is chocolate brown. Add celery, ... minutes. Add chicken stock and water, Worcestershire ... Serve in bowls over hot rice. Serves 20.

Combine all ingredients, except milk and browned onions, in a large, heavy pot. Bring to a boil, then reduce heat and simmer, covered, until the ...

1. Saute ginger ... 1/4 cup chicken stock and soy sauce. ... servings. Each 1 cup serving contains 120 calories, 7% fat, 173 mg sodium, and 0 mg cholesterol.

Blot meat cubes ... with browning unit. Brown meat cubes, a ... juice and beef stock or water. Blend, ... thickened. Serve over noodles or rice. Makes 6 servings.

Soak the raisins ... pan, and reserve. Brown the pigeons slowly ... pour over the stock to barely cover. ... little cornflour. Serve with puree of potatoes.

Prepare sauce and set aside. Mix chicken with flour and salt. Add beaten egg to mixture and mix with hands. In a wok or skillet, add oil and heat ...

Dissolve the saffron ... then add the stock or water and ... to a boil, then lower heat, cover, and simmer for 35 minutes or until steamed. Serves 6 to 8.

Core cabbage and microwave 5 minutes at 100%, then turn over and microwave at 100% for 5 minutes more. Carefully peel off 8-10 of the outer leaves ...

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