| James Mcnair's Fish Cookbook | by James McNair
In the bestselling tradition of James McNair's Salmon Cookbook, this new book includes a host of delicious recipes and a wide range of cooking met... |  |
Results 31 - 35 of 35 for broiled scallops.
- 31. BROILED SCALLOPS WITH ITALIAN BREAD CRUMBS
- Mix together bread crumbs, ... paprika Blend thoroughly. Toss scallops in bread crumb mixture, ... for 15 minutes. Serves one.
Ingredients: 7 (cheese .. crumbs .. garlic .. oregano .. salt .. scallops ...)
| - 32. BROILED SCALLOPS
- Wash scallops and pat dry. Melt ... scallops 4-6 minutes; add lemon.
Ingredients: 7 (basil .. paprika .. raw .. tarragon .. wedge ...)
| - 33. BROILED SEA SCALLOPS WITH ORANGE-BUTTER SAUCE
- Mix scallops in a bowl with ... with orange-butter sauce. 4 servings.
Ingredients: 12 (flakes .. garlic .. juice .. oil .. scallops .. temperature ...)
| - 34. BROILED VENETIAN SHELLFISH
- Place shrimp and scallops in a large bowl. ... in the broiler pan. Broil, turning twice, until ... with lemon wedges. 6 servings.
Ingredients: 5 (crumbs .. oil .. scallops .. shrimp .. wedges)
| - 35. BROILED SHRIMP & SCALLOPA
- Shell and devein shrimp, wash shrimp and scallops under cold running water. ... skewers under hot broiler. Broil 2 minutes or until ... Makes 4 to 6 servings.
Ingredients: 8 (crumbs .. oil .. scallops .. shrimp .. wedges ...)
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