- 31. LONDON BROIL
- Combine salad oil, parsley, ... over one side of steak. Repeat on other ... at least 2 hours. Broil for 5 minutes. Turn and broil 5 minutes more.
Ingredients: 7 (juice .. oil .. salt .. steak ...)
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- 32. LONDON BROIL
- Mix well all ingredients together. Pour over flattened out flank steak. Marinate overnight, 2 nights are better (refrigerated). Broil and serve.
Ingredients: 9 (oil .. onion .. salt .. sauce .. seeds .. sugar ...)
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- 33. LONDON BROIL
- Cut both sides of the steak into diamond patterns 1/8 ... mixture on the steak. Broil steak in oven a ... into thin slices. 4 servings.
Ingredients: 10 (juice .. oil .. salt .. steak ...)
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- 34. LONDON BROIL
- Marinate steak in: 2 tsp. salt ... 2 hours or overnight. Broil steak 3" from heat ... Slice on diagonal very thin.
Ingredients: 1 (steak)
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- 35. BOURBON MARINATED LONDON BROIL
- Mix all ingredients for marinade. Score meat and pour marinade over meat. Place in refrigerator. Soak meat overnight. Barbecue meat until still pink ...
Ingredients: 8 (bourbon .. mustard .. sauce .. steak .. sugar ...)
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- 36. KOREAN STYLE BROILED BEEF
- Add all ingredients except ... again. Tastes best if broiled on charcoal fire, but ... sugar, more soy sauce, etc.
Ingredients: 8 (honey .. oil .. pieces .. seeds .. sherry ...)
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- 37. LONDON BROIL
- Trim off excess fat from steak. Wipe with damp ... rack in broiler pan; broil 4 inches from broiler ... on diagonal, across the grain.
Ingredients: 7 (juice .. oil .. parsley .. salt ...)
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- 38. LONDON BROIL
- Combine above ingredients. Cover ... room temperature. Preheat broiler; broil, turn after 5-7 minutes on both sides.
Ingredients: 7 (garlic .. juice .. oil .. sauce .. steak .. sugar ...)
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- 39. BROILED BARBECUED BEEF
- Marinade flank steak in glass baking dish ... 2 hours, turning once. Broil 3 inches from heat ... the diagonal of the grain.
Ingredients: 8 (garlic .. juice .. salt .. sauce ...)
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- 40. LONDON BROIL APPETIZER
- Place steak in shallow glass dish. ... occasionally. Set oven to broil or 550 degrees. Remove ... of rye or French bread.
Ingredients: 5 (leaves .. salt ...)
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