|Wine Cellar Design|
|by Tina Skinner|
Over 300 images of wine cellars immerse you into the stylish and impressive world of today's vintage connoisseur.
31 - 40 of 43 for broccoli ziti
In pot brown ... red pepper. Add broccoli and saute a ... (1 pound to 1 1/2 pounds) and salt. Drain, add to serving boil. Put broccoli on top, add cheese.
Make vinaigrette dressing ... tsp. salt Steam broccoli, cauliflower and ... pepper and grated cheese. Toss and serve immediately or chill. Serves 10 to 12.
Note: Can add ... package directions. Cook broccoli according to package ... through. Toss with grated cheese. Serve with warm crusty bread and a salad.
Chop garlic finely. ... Saute shrimp and broccoli in the seasoned ... on warm platter. Sprinkle with Parmesan cheese and fresh parsley. Makes 4 servings.
In casserole, layer pasta, broccoli, and cheese; repeat. Bake in 350 degree oven for 10 minutes.
Cut broccoli into bite-sized pieces. ... this point and kept warm. When ready to serve, toss pasta mixture with tomatoes and sprinkle with Parmesan cheese.
Prepare pasta as directed on package; drain. Rinse with cold water and drain. Combine pasta and dressing with remaining ingredients in a large bowl. ...
Cook pasta noodles as directed on package. Steam vegetables. Combine cooked pasta, vegetables and tuna in large bowl. Pour Paul Newman's salad ...
Cook and drain pasta and broccoli; saute meat ... be sprinkled over top if desired.) Cover pan with foil. Heat in oven at 325 degrees for 20-25 minutes.
Boil Ziti and drain. Add all ingredients and toss and refrigerate at least 2 hours before serving.
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